Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: A Flavorful Twist on a Classic Dish

healty meal, low carbs meals, keto meal

Deviled Egg Pasta Salad is a delightful fusion of two beloved dishes – deviled eggs and pasta salad. With creamy textures, tangy flavors, and a hint of sweetness, this recipe is sure to become a favorite at picnics, potlucks, and family gatherings. Combining the familiar ingredients of deviled eggs with the comfort of pasta, this salad offers a unique and satisfying culinary experience. Let’s dive into the details of how to make this delicious Deviled Egg Pasta Salad!

Frequently Asked Questions (FAQs):

Q: Can I make this pasta salad ahead of time? A: Yes, you can prepare this pasta salad ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom.

Q: Can I use different pasta shapes for this salad? A: Absolutely! While elbow macaroni is traditional for pasta salad, you can use any small pasta shape you prefer, such as penne, rotini, or bowties.

Q: Can I omit the sweet pickle relish? A: Yes, if you prefer a less sweet salad, you can omit the sweet pickle relish. Alternatively, you can add diced dill pickles for a tangier flavor.


  • 8 ounces elbow macaroni or your favorite small pasta shape
  • 6 hard-boiled eggs, peeled and chopped
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon mustard (Dijon or yellow, depending on your taste)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika, plus extra for garnish
  • 1/4 teaspoon each of salt and black pepper
  • 2 celery stalks, finely chopped
  • 3 green onions, thinly sliced
  • 1/4 cup sweet pickle relish (optional)
  • Fresh parsley, chopped (for garnish)


1. Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

2. Prepare the Dressing:

  • In a small bowl, whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth and well combined.

3. Combine Ingredients:

  • Add the chopped hard-boiled eggs, celery, green onions, and sweet pickle relish (if using) to the bowl with the cooked pasta.

4. Mix the Salad:

  • Pour the prepared dressing over the pasta mixture and gently toss until everything is evenly coated.

5. Chill and Serve:

  • Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, garnish with additional paprika and fresh parsley, if desired.

Cook Notes:

  • For extra flavor, you can add diced bell peppers, cherry tomatoes, or shredded carrots to the salad.
  • Adjust the amount of mustard and vinegar to suit your taste preferences. You can also use white wine vinegar or lemon juice instead of apple cider vinegar.


  1. Bacon Lover’s Delight: Add cooked and crumbled bacon to the salad for a smoky and savory twist.
  2. Avocado Bliss: For a creamy texture, add diced avocado to the salad and toss gently to combine.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this pasta salad, you can make the following substitutions:

  • Replace the elbow macaroni with cooked and chilled cauliflower florets for a low-carb option.
  • Use full-fat Greek yogurt instead of sour cream, and avocado oil-based mayonnaise for a keto-friendly dressing.

Deviled Egg Pasta Salad offers a delightful blend of flavors and textures that is sure to please everyone at your table. Whether enjoyed as a side dish or a light meal on its own, this salad is a crowd-pleaser that can be customized to suit your taste preferences. With its creamy dressing, tender pasta, and hard-boiled eggs, this recipe is a delicious twist on a classic favorite. So gather your ingredients and whip up a batch of this irresistible Deviled Egg Pasta Salad today!

Leave a Reply

Your email address will not be published. Required fields are marked *

healty meal, low carbs meals, keto meal

Sweet Potato Recipe

healty meal, low carbs meals, keto meal

Cajun Corn On The Cob