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Deviled Egg Pasta Salad

Deviled Egg Pasta Salad: A Flavorful Twist on a Classic Dish

healty meal, low carbs meals, keto meal

Deviled Egg Pasta Salad is a delightful fusion of two beloved dishes – deviled eggs and pasta salad. With creamy textures, tangy flavors, and a hint of sweetness, this recipe is sure to become a favorite at picnics, potlucks, and family gatherings. Combining the familiar ingredients of deviled eggs with the comfort of pasta, this salad offers a unique and satisfying culinary experience. Let’s dive into the details of how to make this delicious Deviled Egg Pasta Salad!

Frequently Asked Questions (FAQs):

Q: Can I make this pasta salad ahead of time? A: Yes, you can prepare this pasta salad ahead of time and store it in the refrigerator until ready to serve. Just be sure to give it a good stir before serving, as the dressing may settle at the bottom.

Q: Can I use different pasta shapes for this salad? A: Absolutely! While elbow macaroni is traditional for pasta salad, you can use any small pasta shape you prefer, such as penne, rotini, or bowties.

Q: Can I omit the sweet pickle relish? A: Yes, if you prefer a less sweet salad, you can omit the sweet pickle relish. Alternatively, you can add diced dill pickles for a tangier flavor.

Ingredients:

  • 8 ounces elbow macaroni or your favorite small pasta shape
  • 6 hard-boiled eggs, peeled and chopped
  • 1/3 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon mustard (Dijon or yellow, depending on your taste)
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika, plus extra for garnish
  • 1/4 teaspoon each of salt and black pepper
  • 2 celery stalks, finely chopped
  • 3 green onions, thinly sliced
  • 1/4 cup sweet pickle relish (optional)
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

  • Cook the pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl.

2. Prepare the Dressing:

  • In a small bowl, whisk together the mayonnaise, sour cream, mustard, apple cider vinegar, sugar, paprika, salt, and black pepper until smooth and well combined.

3. Combine Ingredients:

  • Add the chopped hard-boiled eggs, celery, green onions, and sweet pickle relish (if using) to the bowl with the cooked pasta.

4. Mix the Salad:

  • Pour the prepared dressing over the pasta mixture and gently toss until everything is evenly coated.

5. Chill and Serve:

  • Cover the pasta salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, garnish with additional paprika and fresh parsley, if desired.

Cook Notes:

  • For extra flavor, you can add diced bell peppers, cherry tomatoes, or shredded carrots to the salad.
  • Adjust the amount of mustard and vinegar to suit your taste preferences. You can also use white wine vinegar or lemon juice instead of apple cider vinegar.

Variations:

  1. Bacon Lover’s Delight: Add cooked and crumbled bacon to the salad for a smoky and savory twist.
  2. Avocado Bliss: For a creamy texture, add diced avocado to the salad and toss gently to combine.

Keto and Low-Carb Version:

For a keto-friendly or low-carb version of this pasta salad, you can make the following substitutions:

  • Replace the elbow macaroni with cooked and chilled cauliflower florets for a low-carb option.
  • Use full-fat Greek yogurt instead of sour cream, and avocado oil-based mayonnaise for a keto-friendly dressing.

Deviled Egg Pasta Salad offers a delightful blend of flavors and textures that is sure to please everyone at your table. Whether enjoyed as a side dish or a light meal on its own, this salad is a crowd-pleaser that can be customized to suit your taste preferences. With its creamy dressing, tender pasta, and hard-boiled eggs, this recipe is a delicious twist on a classic favorite. So gather your ingredients and whip up a batch of this irresistible Deviled Egg Pasta Salad today!

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