If you’re looking for a delicious and easy-to-make pasta dish, then you can’t go wrong with Cajun Chicken and Broccoli Alfredo. This dish is packed with flavor and is sure to be a hit with everyone at the dinner table.
Ingredients:
- 8 oz of penne pasta
- 2 boneless, skinless chicken breasts, diced
- 2 tablespoons of Cajun seasoning
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1 cup of broccoli florets, steamed
Instructions:
- Cook the penne pasta according to the package directions until it’s al dente.
- While the pasta is cooking, season the diced chicken breasts with the Cajun seasoning, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until it’s browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet and cook for an additional minute.
- Reduce the heat to medium and pour in the heavy cream. Cook for 3-4 minutes, or until the sauce has thickened.
- Stir in the grated Parmesan cheese until it’s melted and well combined.
- Add the cooked penne pasta and steamed broccoli to the skillet and toss until everything is coated in the sauce.
- Serve hot and enjoy!
This Cajun Chicken and Broccoli Alfredo dish is perfect for a quick and easy weeknight dinner. The Cajun seasoning adds a nice kick of heat to the dish, while the creamy Alfredo sauce helps to balance out the flavors. And with the addition of steamed broccoli, you’re also getting a healthy serving of veggies.
If you want to make this dish a bit more indulgent, you can also try adding some cooked bacon or diced sun-dried tomatoes to the skillet. Or, if you prefer a lighter version, you can substitute the heavy cream for half and half or even evaporated milk.
Overall, Cajun Chicken and Broccoli Alfredo is a versatile and delicious dish that’s perfect for any occasion. So why not give it a try and see how easy and tasty it is for yourself?
If you’re a fan of meal prep, you can easily make a large batch of this Cajun Chicken and Broccoli Alfredo recipe and store it in the fridge or freezer for later. Simply divide the pasta and sauce into individual containers and reheat when you’re ready to eat.
You can also try using different types of pasta to switch things up. Fusilli, rigatoni, or farfalle would all work well in this dish.
If you’re short on time, you can also use pre-cooked chicken, such as rotisserie chicken or grilled chicken breast, to make this dish even quicker to prepare.
Finally, if you’re not a fan of broccoli, you can easily substitute it for other vegetables, such as asparagus, zucchini, or mushrooms.
In conclusion, this Cajun Chicken and Broccoli Alfredo recipe is a tasty and easy-to-make pasta dish that’s sure to please the whole family. With its combination of creamy Alfredo sauce, spicy Cajun seasoning, and healthy broccoli, it’s the perfect way to spice up your weekly meal rotation. So why not give it a try and see how delicious it is for yourself?
