Chocolate & Peanut Butter No Bake Cookies

If you’re looking for a delicious and easy-to-make dessert, these Chocolate & Peanut Butter No Bake Cookies are the perfect treat. Made with just a few simple ingredients, they’re a great option when you’re short on time but still want something sweet.


  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 cups old-fashioned rolled oats
  • 1 tsp vanilla extract


  1. In a medium-sized saucepan, combine the sugar, milk, butter, and cocoa powder.
  2. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. Once the mixture is boiling, let it cook for 1 minute, continuing to stir.
  4. Remove the saucepan from the heat and stir in the peanut butter, rolled oats, and vanilla extract.
  5. Stir the mixture until everything is well combined and the oats are fully coated.
  6. Drop spoonfuls of the mixture onto a sheet of wax paper or a baking sheet lined with parchment paper.
  7. Let the cookies cool and set at room temperature for at least 30 minutes.
  8. Serve and enjoy!

These cookies are not only delicious, but they’re also easy to make and require no baking, which makes them a great option for busy weeknights or last-minute get-togethers. Plus, they can be made with ingredients that you likely already have on hand, which is always a bonus.

The combination of chocolate and peanut butter is a classic flavor pairing that is loved by many. These cookies are perfect for satisfying your sweet tooth without having to spend hours in the kitchen. They can be stored in an airtight container at room temperature for up to 5 days, so you can enjoy them throughout the week.

In conclusion, if you’re looking for a quick and easy dessert recipe that is sure to please, give these Chocolate & Peanut Butter No Bake Cookies a try. They’re a delicious and satisfying treat that you won’t be able to resist.

here’s some additional information you may want to include in a blog post about Chocolate & Peanut Butter No Bake Cookies:

  1. Customize the recipe: One of the great things about no bake cookies is that they’re very customizable. For example, you can add chopped nuts, dried fruit, or shredded coconut to the recipe for extra flavor and texture. You can also swap out the peanut butter for another nut butter, such as almond or cashew butter, if you prefer.
  2. Make them healthier: While these cookies are certainly a delicious treat, they’re also quite high in sugar and calories. If you’re looking to make them a bit healthier, there are a few tweaks you can make. For example, you could reduce the amount of sugar in the recipe or use a natural sweetener, such as honey or maple syrup. You could also use coconut oil instead of butter, which is a healthier fat.
  3. Serve them up: No bake cookies are a great option for a variety of occasions. They’re perfect for potlucks, picnics, or bake sales. You could also package them up in a cute container or tin and give them as a gift. They’re sure to be appreciated by anyone who loves chocolate and peanut butter.
  4. Store them properly: To ensure that your no bake cookies stay fresh and delicious, it’s important to store them properly. Keep them in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can store them in the fridge for up to a week or in the freezer for up to 3 months.

Overall, Chocolate & Peanut Butter No Bake Cookies are a delicious and easy dessert that anyone can make. With a few simple ingredients and some quick prep work, you can have a batch of these tasty treats ready in no time. Whether you’re looking for a quick snack or a sweet treat to share, these cookies are sure to please.

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