Are you looking for a simple, yet flavorful dish to add to your culinary repertoire? Look no further than this delectable Cabbage with Eggs recipe. Bursting with flavor and packed with nutrients, this dish is perfect for any meal of the day. Whether you’re a seasoned chef or a novice in the kitchen, you’ll find that this recipe is both easy to make and incredibly satisfying to eat. So, let’s dive in and discover how to whip up this mouthwatering dish!
Ingredients:
- 1 small cabbage, chopped
- 3 eggs
- Salt and pepper to taste
- Frying oil
- 2 tablespoons tomato paste
- 1/2 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions:
- Prepare the Cabbage: Start by chopping the cabbage into bite-sized pieces. Rinse them thoroughly under cold water and drain excess water.
- Beat the Eggs: In a mixing bowl, crack the eggs and beat them until well combined. Season with salt and pepper according to your taste preferences.
- Mix Cabbage and Eggs: Add the chopped cabbage to the beaten eggs and mix well until the cabbage is evenly coated with the egg mixture.
- Fry the Cabbage: Heat frying oil in a large skillet over medium heat. Once the oil is hot, carefully add the cabbage and egg mixture to the skillet. Spread it out evenly with a spatula.
- Cook Covered: Cover the skillet with a lid and let the cabbage and eggs cook undisturbed for 12-15 minutes, or until the bottom is golden brown and crispy.
- Flip and Add Toppings: Once the bottom is cooked to your liking, carefully flip the cabbage and egg mixture using a spatula. Spread tomato paste evenly over the top, followed by shredded mozzarella cheese.
- Finish Cooking: Cover the skillet again and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove the skillet from heat and garnish the cabbage and eggs with fresh basil leaves. Serve hot and enjoy the delicious flavors!
Cook’s Notes and Variations:
- Vegetarian Twist: Add diced bell peppers, onions, or mushrooms to the cabbage and egg mixture for added flavor and texture.
- Meaty Addition: For a heartier version, incorporate cooked bacon or sausage into the dish.
- Spice it Up: Sprinkle crushed red pepper flakes or drizzle hot sauce over the finished dish for a spicy kick.
FAQs (Frequently Asked Questions):
Q: Can I make this recipe ahead of time? A: While this dish is best enjoyed fresh, you can prepare the cabbage and egg mixture ahead of time and store it in the refrigerator until ready to cook. Simply reheat in a skillet before serving.
Q: Can I use other types of cheese? A: Absolutely! Feel free to experiment with different cheeses such as cheddar, feta, or goat cheese to suit your taste preferences.
Q: Is this recipe suitable for a keto diet? A: Yes, this recipe is keto-friendly, as it is low in carbohydrates and high in protein and healthy fats.
Q: How can I make this recipe lower in carbs? A: To reduce the carb content further, you can omit the tomato paste or use a sugar-free alternative, and limit the amount of cabbage used in the recipe.
In conclusion, this Cabbage with Eggs recipe is a true winner in terms of taste, simplicity, and nutritional value. With just a handful of ingredients and minimal preparation, you can whip up a satisfying meal that will leave your taste buds singing. Whether you’re following a keto diet or simply looking for a tasty way to incorporate more vegetables into your meals, this dish is sure to become a favorite in your household. So, don’t hesitate to give it a try and experience the deliciousness for yourself!
