Butterscotch Pudding

Indulge in Comfort: Homemade Butterscotch Pudding Recipe

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Step into the realm of creamy indulgence with our homemade Butterscotch Pudding recipe. This classic dessert offers a rich and velvety texture, complemented by the warm flavors of dark brown sugar and vanilla. Whether served warm or chilled, this comforting pudding is sure to evoke feelings of nostalgia and delight. So, gather your ingredients, embrace the joy of cooking, and treat yourself to a taste of pure bliss.

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  • 3 cups heavy cream
  • 1 1/2 cups milk
  • 3/4 cups plus 1 tablespoon dark brown sugar
  • 3/4 teaspoon sea salt
  • 4 large egg yolks
  • 1 large egg
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 4 1/2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract


  1. Prepare the Base Mixture: In a saucepan, combine the heavy cream, milk, dark brown sugar, and sea salt. Heat over medium heat, stirring constantly, until the sugar has dissolved and the mixture is warm.
  2. Whisk Eggs and Cornstarch: In a separate bowl, whisk together the egg yolks, egg, and cornstarch until smooth and well combined.
  3. Temper the Eggs: Gradually pour a small amount of the warm cream mixture into the egg mixture, whisking constantly to temper the eggs. This helps prevent them from curdling when added to the hot liquid.
  4. Combine Mixtures: Once tempered, pour the egg mixture back into the saucepan with the remaining cream mixture, stirring constantly.
  5. Cook until Thickened: Cook the pudding mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
  6. Add Butter and Vanilla: Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until the butter is melted and the mixture is smooth.
  7. Strain the Pudding: For a silky-smooth texture, strain the pudding through a fine-mesh sieve into a clean bowl, discarding any solids.
  8. Chill and Serve: Divide the pudding evenly among serving dishes or ramekins. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set.
  9. Garnish and Enjoy: Before serving, garnish the pudding with a sprinkle of sea salt or a dollop of whipped cream, if desired. Serve chilled and savor every spoonful of this decadent dessert.

Cook Notes and Variations:

  • Butterscotch Chips: For an extra burst of butterscotch flavor, stir in a handful of butterscotch chips into the pudding mixture before chilling.
  • Whiskey Infusion: Add a splash of whiskey or bourbon to the pudding mixture for a boozy twist on this classic dessert.
  • Top with Toffee: Crushed toffee or caramelized sugar can be sprinkled on top of the chilled pudding for added crunch and sweetness.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, we’ve adapted this Butterscotch Pudding recipe to suit your dietary needs:

  • Keto Version: Replace the dark brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Substitute the milk with unsweetened almond milk or coconut milk to reduce the carb content. Use heavy cream or coconut cream for a rich and creamy texture. Ensure the vanilla extract is sugar-free. Adjust the sweetness to taste.
  • Low Carb Version: Reduce the amount of sugar by half or use a combination of sugar and a low-carb sweetener. Opt for unsweetened almond milk or coconut milk instead of regular milk. Use a lower-carb thickener such as xanthan gum or glucomannan powder in place of cornstarch. Adjust the quantities according to your taste preferences.

Frequently Asked Questions (FAQs):

Q: Can I make this pudding ahead of time? A: Yes, you can prepare the pudding ahead of time and store it in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap to prevent a skin from forming.

Q: Can I freeze Butterscotch Pudding? A: While it’s possible to freeze pudding, the texture may change slightly upon thawing. It’s best enjoyed fresh for optimal flavor and consistency.

Q: Can I use light brown sugar instead of dark brown sugar? A: Yes, you can substitute light brown sugar for dark brown sugar, but keep in mind that it will alter the flavor profile slightly. Dark brown sugar has a more robust flavor due to its higher molasses content.

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With its velvety texture, rich flavor, and comforting warmth, homemade Butterscotch Pudding is a timeless dessert that never fails to delight. Whether enjoyed as a sweet ending to a meal or a soothing treat on a chilly evening, this indulgent pudding is sure to bring a smile to your face and warmth to your heart. So, take a moment to slow down, savor each spoonful, and bask in the simple joy of homemade goodness.

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