Butterscotch Apple Cake

The Ultimate Butterscotch Apple Cake Extravaganza

Dive into the world of irresistible desserts with our guide to creating the Ultimate Butterscotch Apple Cake. This culinary masterpiece combines the warm, buttery notes of butterscotch with the sweet-tart flavor of apples, resulting in a cake that is not only a treat for the taste buds but also a celebration of seasonal goodness. Join us on a journey through the layers of indulgence as we uncover the secrets to crafting a Butterscotch Apple Cake that is sure to become a star in your dessert repertoire.


For the Cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream

For the Butterscotch Sauce:

  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt

For the Apple Filling:

  • 3 cups peeled, cored, and thinly sliced apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


  1. Preheat and Prepare Prelude: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  2. Dry Ingredients Dance: In a bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
  3. Butter and Sugar Symphony: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Egg Elegance: Add eggs to the butter and sugar mixture one at a time, beating well after each addition. Stir in vanilla extract.
  5. Flour Fusion Finale: Gradually add the dry ingredients to the wet ingredients, alternating with sour cream. Begin and end with the dry ingredients. Mix until just combined.
  6. Apple Filling Intermezzo: Toss the thinly sliced apples with lemon juice, granulated sugar, and ground cinnamon. Set aside.
  7. Butterscotch Sauce Ballet: In a saucepan over medium heat, melt butter for the butterscotch sauce. Add brown sugar, heavy cream, and salt. Stir constantly until the mixture comes to a gentle boil. Remove from heat and set aside.
  8. Layered Assembly Allegro: Spread half of the cake batter into the prepared pan. Layer the apple filling evenly over the batter. Pour half of the butterscotch sauce over the apples. Spoon the remaining batter over the apples and drizzle the remaining butterscotch sauce on top.
  9. Bake to Golden Glory: Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the aroma of butterscotch and apples will fill your kitchen.
  10. Cool and Serve Sonata: Allow the cake to cool for at least 30 minutes before slicing. Serve warm, and optionally, top with a scoop of vanilla ice cream.

Cook’s Notes:

  • Apple Selection: Choose apples that hold their shape well during baking, such as Granny Smith or Honeycrisp.
  • Butterscotch Drizzle Brilliance: Reserve a portion of the butterscotch sauce for serving, allowing each slice to be adorned with a decadent drizzle.


  1. Pecan Perfection Crescendo: Sprinkle chopped pecans over the butterscotch sauce before baking for a delightful nutty crunch.
  2. Caramel Apple Swirl Allegro: Swirl caramel sauce into the apple filling for an extra layer of caramel goodness.
  3. Spiced Rum Rhapsody Symphony: Add a splash of spiced rum to the butterscotch sauce for a grown-up twist.

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour in the cake for a keto-friendly option.
  • Low-Carb Sweetener Swap: Use a keto-friendly sweetener in place of granulated sugar in both the cake and the butterscotch sauce.

Low-Carb Version:

  • Nut Flour Marvel: Combine almond flour and coconut flour for a lower-carb alternative to all-purpose flour.
  • Sugar-Free Caramel Elegance: Create a sugar-free caramel sauce using a low-carb sweetener for the butterscotch drizzle.

As you indulge in each delectable bite of the Butterscotch Apple Cake, relish the harmonious marriage of sweet butterscotch, tart apples, and moist cake. Whether you stick to the classic recipe or explore creative variations, this dessert is a celebration of autumnal flavors and the joy of baking. May your kitchen be filled with the aroma of warm spices and sweet satisfaction. Enjoy the symphony of flavors in every mouthful, and savor the delight of mastering the Ultimate Butterscotch Apple Cake!

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