Apple Upside Down Cake with Walnuts


Elevate Your Dessert Game with Apple Upside-Down Cake: A Walnut Wonderland


Embark on a culinary adventure that blends the sweetness of ripe apples with the nutty richness of walnuts in our Apple Upside-Down Cake with Walnuts. This delightful dessert not only captures the essence of fall with every bite but also introduces a symphony of flavors and textures that will leave your taste buds dancing. Join us as we explore the art of creating a show-stopping apple-infused treat, crowned with a delectable walnut crunch.


For the Apple Topping:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 large apples, peeled, cored, and sliced
  • 1 cup chopped walnuts

For the Cake Batter:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk


  1. Preheat and Prepare Prelude: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. Apple Topping Ballet: In a saucepan over medium heat, melt butter for the apple topping. Add brown sugar and stir until the sugar is dissolved. Pour this mixture into the prepared cake pan.
  3. Apple Arrangement Allegro: Arrange the sliced apples on top of the sugar-butter mixture in a decorative pattern. Sprinkle chopped walnuts evenly over the apples.
  4. Dry Ingredients Dance: In a bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set aside.
  5. Butter and Sugar Symphony: In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
  6. Egg Elegance: Add eggs to the butter and sugar mixture one at a time, beating well after each addition. Stir in vanilla extract.
  7. Flour Fusion Finale: Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Begin and end with the dry ingredients. Mix until just combined.
  8. Layered Assembly Sonata: Carefully spoon the cake batter over the arranged apples and walnuts in the cake pan, spreading it evenly.
  9. Bake to Golden Glory: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges should start to pull away from the pan.
  10. Invert with Finesse: Allow the cake to cool in the pan for about 10 minutes. Invert it onto a serving platter, revealing the glorious apple and walnut topping. Let it cool completely before slicing.

Cook’s Notes:

  • Apple Selection: Opt for a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, for a balanced flavor profile.
  • Walnut Toasting Brilliance: Toast the chopped walnuts in a dry skillet over medium heat for a few minutes to enhance their nutty flavor.


  1. Caramel Drizzle Crescendo: Drizzle caramel sauce over the cooled cake for an extra layer of sweetness.
  2. Vanilla Ice Cream Symphony: Serve each slice with a scoop of vanilla ice cream to complement the warm cake.
  3. Maple Glaze Rhapsody: Create a maple glaze by combining powdered sugar, maple syrup, and a splash of milk. Drizzle it over the cooled cake.

Keto Version:

  • Almond Flour Alchemy: Substitute almond flour for all-purpose flour in the cake for a keto-friendly option.
  • Low-Carb Sweetener Swap: Use a keto-friendly sweetener in place of granulated sugar in both the cake and the apple topping.

Low-Carb Version:

  • Nut Flour Marvel: Combine almond flour and coconut flour for a lower-carb alternative to all-purpose flour.
  • Sugar-Free Caramel Elegance: Create a sugar-free caramel sauce using a low-carb sweetener for the apple topping.

As you savor the delightful slices of Apple Upside-Down Cake with Walnuts, relish the perfect union of caramelized apples and crunchy walnuts. Whether you stick to the classic recipe or explore creative variations, this dessert is a celebration of autumnal flavors and the joy of baking. May your kitchen be filled with the enticing aroma of baked apples and toasted walnuts, and may each bite transport you to a place of dessert bliss. Enjoy the symphony of flavors in every mouthful, and savor the joy of mastering this Walnut Wonderland!



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