Embark on a journey of decadence as we unveil the recipe for Butter Tart Shortbread Bars—a divine fusion of buttery shortbread and rich, gooey butter tart filling. These bars are a testament to the marriage of textures and flavors, delivering a sweet symphony with each delightful bite. Join us in the exploration of creating a dessert that elevates the classic butter tart to new heights, wrapped in the comfort of a buttery shortbread crust.
Ingredients:
For the Shortbread Base:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the Butter Tart Filling:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 1/4 cup honey or maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat the Oven: a. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. Prepare the Shortbread Base: a. In a large bowl, cream together softened butter and granulated sugar until light and fluffy. b. Gradually add flour and salt, mixing until a soft dough forms. c. Press the shortbread dough evenly into the prepared baking dish.
3. Bake the Shortbread Base: a. Bake in the preheated oven for 15-18 minutes or until the edges are lightly golden. Remove from the oven and set aside.
4. Make the Butter Tart Filling: a. In a saucepan, melt butter over medium heat. Add brown sugar, honey or maple syrup, heavy cream, vanilla extract, and salt. b. Stir continuously until the mixture is well combined and begins to simmer. c. Remove from heat and let it cool slightly before gradually whisking in the beaten eggs.
5. Assemble and Bake: a. Pour the butter tart filling over the baked shortbread base. b. Sprinkle chopped pecans or walnuts evenly over the filling. c. Return the dish to the oven and bake for an additional 20-25 minutes or until the center is set.
6. Cool and Slice: a. Allow the Butter Tart Shortbread Bars to cool completely in the baking dish. b. Once cooled, slice into bars and indulge in the decadent layers of buttery bliss.
Cook Notes and Variations:
Cook Notes:
- Ensure the shortbread base is baked until lightly golden to maintain a tender texture.
- Use room temperature eggs to prevent curdling in the butter tart filling.
Variations:
- Add a sprinkle of sea salt over the top for a delightful sweet and salty contrast.
- Experiment with different nuts or a combination for added texture.
Keto and Low-Carb Versions:
Keto Version:
- Substitute almond flour for all-purpose flour in the shortbread base.
- Use a low-carb sweetener in place of granulated sugar and honey/maple syrup.
Low-Carb Version:
- Opt for almond flour in the shortbread base.
- Replace sugar with a low-carb sweetener, and use a sugar-free syrup in the butter tart filling.
Frequently Asked Questions (FAQs):
Q1: Can I use salted butter in the shortbread base? A1: While unsalted butter is recommended, you can use salted butter and adjust the additional salt in the recipe accordingly.
Q2: How do I store Butter Tart Shortbread Bars? A2: Store the bars in an airtight container at room temperature for up to a week. Refrigerate for longer storage.
Q3: Can I make these bars without nuts? A3: Absolutely! Feel free to omit the nuts for a nut-free version or substitute with seeds for added crunch.
Q4: Can I freeze Butter Tart Shortbread Bars? A4: Yes, you can freeze the bars in an airtight container for up to three months. Thaw in the refrigerator before serving.
Indulge in the symphony of sweetness with Butter Tart Shortbread Bars—a dessert that weaves together the buttery charm of shortbread and the luscious richness of butter tart filling. From the first bite, you’ll be transported to a realm of pure delight, where each layer contributes to a harmonious blend of flavors and textures. So, savor the moment, share the joy, and let these bars become a timeless treat in your culinary repertoire. Elevate your dessert game with the irresistible allure of Butter Tart Shortbread Bars. Bon appétit!
