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Bread Pudding in Casserole with Vanilla Sauce

Heavenly Bread Pudding in Casserole with Vanilla Sauce: A Classic Dessert Delight

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Are you in search of the ultimate comfort dessert that will transport you to food heaven? Look no further than our Bread Pudding in Casserole with Vanilla Sauce recipe! This timeless classic combines simple ingredients to create a rich and indulgent treat that’s perfect for any occasion. Whether you’re craving a cozy dessert on a chilly evening or looking to impress guests at your next dinner party, this bread pudding will surely hit the spot. Join us as we dive into the delectable world of bread pudding and learn how to make this heavenly dessert from scratch.

Ingredients:

For the Bread Pudding:

  • 4 cups of day-old bread, cut into 1-inch cubes
  • 2 cups milk
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup butter, melted
  • 1/3 cup raisins (optional)

For the Vanilla Sauce:

  • 1/2 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract

Instructions:

1. Prepare the Bread Pudding:

  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray.
  • In a large mixing bowl, combine the cubed bread and milk. Let the bread soak in the milk for about 10 minutes, allowing it to absorb the liquid.
  • In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg until well combined.
  • Pour the egg mixture over the soaked bread and stir until the bread is evenly coated.
  • Stir in the melted butter and raisins (if using), ensuring that all ingredients are well incorporated.
  • Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.

2. Bake the Bread Pudding:

  • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the pudding is set.
  • Remove the bread pudding from the oven and let it cool slightly before serving.

3. Make the Vanilla Sauce:

  • In a saucepan, combine the heavy cream, sugar, butter, and brown sugar over medium heat.
  • Cook, stirring constantly, until the mixture comes to a simmer and the sugar has dissolved.
  • Remove the saucepan from the heat and stir in the vanilla extract.

4. Serve and Enjoy:

  • Cut the warm bread pudding into squares and serve drizzled with the homemade vanilla sauce.
  • Garnish with additional cinnamon or powdered sugar, if desired.
  • Serve immediately and savor every heavenly bite!

Cook Notes and Variations:

  • Bread Selection: While day-old bread works best for bread pudding, you can also use brioche, challah, or French bread for added richness and flavor.
  • Customized Add-Ins: Get creative with your bread pudding by adding ingredients such as chocolate chips, chopped nuts, or dried fruit for extra texture and taste.
  • Make-Ahead Option: You can prepare the bread pudding in advance and refrigerate it overnight. Simply bake it when ready to serve for a stress-free dessert option.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications to make this recipe suitable:

  • Almond Flour: Substitute almond flour for the bread to create a low-carb version of bread pudding.
  • Sugar-Free Sweeteners: Use sugar-free sweeteners such as erythritol or stevia in place of granulated sugar in both the pudding and the sauce.
  • Coconut Cream: Replace heavy cream with coconut cream for a dairy-free and keto-friendly alternative in the vanilla sauce.

Frequently Asked Questions (FAQs):

Q: Can I use whole milk instead of 2% milk for the bread pudding? A: Yes, you can use whole milk for a richer and creamier texture in the bread pudding.

Q: Can I omit the raisins from the bread pudding? A: Absolutely! The raisins are optional and can be omitted if you prefer a plain bread pudding or if you have dietary restrictions.

Q: How do I store leftovers of the bread pudding? A: Store any leftover bread pudding in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or oven before serving.

Indulge in the irresistible charm of our Bread Pudding in Casserole with Vanilla Sauce – a classic dessert that never goes out of style. With its comforting flavors and heavenly aroma, this dessert is guaranteed to warm your heart and delight your taste buds with every spoonful. Whether enjoyed as a sweet ending to a family dinner or as a special treat for a gathering with friends, this bread pudding is sure to become a beloved favorite in your recipe collection. So why wait? Gather your ingredients and experience the magic of homemade bread pudding today!

Savor the sweet nostalgia of Bread Pudding in Casserole with Vanilla Sauce, where every bite is a delightful journey to dessert heaven.

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