Big Mac French Toast combines the flavors of a classic Big Mac with the indulgence of French toast. This unique recipe is perfect for those who love savory breakfasts or brunches with a twist. Featuring juicy ground beef, crispy bacon, melted American cheese, and a creamy egg mixture, this dish is sure to be a hit at your next meal.
Ingredients
- ⅔ lb. ground beef
- 4 slices of thick-cut bread
- 2 slices American cheese
- Half an onion, sliced thin
- 1 tsp. olive oil
- 4 slices of bacon
- 4 large eggs
- ½ cup milk
- ½ cup heavy whipping cream
- ½ tsp. garlic powder
- 1 tsp. salt
- 1 tsp. pepper
- Big Mac sauce (optional)
- Additional salt and pepper to taste
Instructions
Step 1: Cook the Beef and Bacon
- In a skillet, heat the olive oil over medium heat.
- Add the ground beef to the skillet and season with a pinch of salt and pepper. Cook, breaking it up with a spatula, until browned and cooked through. Set aside.
- In a separate skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Set aside.
Step 2: Sauté the Onion
- In the same skillet where you cooked the bacon, add the thinly sliced onion. Cook over medium heat, stirring occasionally, until the onions are soft and caramelized, about 5-7 minutes. Set aside.
Step 3: Prepare the Egg Mixture
- In a mixing bowl, whisk together the eggs, milk, heavy whipping cream, garlic powder, 1 tsp salt, and 1 tsp pepper until well combined.
Step 4: Assemble the French Toast
- Preheat your oven to 350°F (175°C).
- Take two slices of thick-cut bread and place a slice of American cheese on each.
- Top each slice with the cooked ground beef, caramelized onions, and 2 slices of bacon.
- Place the remaining slices of bread on top to form a sandwich.
Step 5: Dip and Cook the French Toast
- Dip each sandwich into the egg mixture, ensuring that both sides are well-coated.
- Heat a large skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- Cook the dipped sandwiches on the skillet for 2-3 minutes on each side, or until golden brown and crispy.
Step 6: Bake (Optional)
- If the bread is not fully cooked through, transfer the French toast sandwiches to a baking sheet and finish cooking them in the preheated oven for 5-7 minutes.
Step 7: Serve
- Remove the French toast from the oven and let it cool slightly.
- Serve the Big Mac French Toast warm, with a drizzle of Big Mac sauce if desired.
- Enjoy this savory, decadent dish with additional toppings like pickles or shredded lettuce for an authentic Big Mac experience.
Cook’s Notes
- Bread: Thick-cut bread works best for this recipe as it holds up well to the egg mixture and the fillings. Brioche or Texas toast are great options.
- Big Mac Sauce: If you don’t have store-bought Big Mac sauce, you can make a simple version by mixing mayonnaise, ketchup, sweet pickle relish, and a dash of vinegar.
- Customize: Feel free to add or substitute ingredients to your taste, such as adding pickles or swapping American cheese for cheddar.
Variations
Cheeseburger French Toast
Add extra cheese slices and use ground turkey or chicken instead of beef for a lighter version.
Breakfast Big Mac French Toast
Add a fried egg or scrambled eggs inside the sandwich for a breakfast twist.
Veggie French Toast
Replace the beef with a veggie patty and add extra sautéed vegetables like mushrooms or bell peppers.
Spicy Big Mac French Toast
Add a few dashes of hot sauce to the egg mixture and top the sandwich with jalapeño slices for a spicy kick.
Frequently Asked Questions (FAQs)
1. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the beef and bacon ahead of time and assemble the sandwiches when you’re ready to cook.
2. How do I store leftovers?
Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on a skillet before serving.
3. Can I freeze this French toast?
Yes, you can freeze the cooked French toast. Wrap each sandwich individually in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw in the refrigerator before reheating.
4. What can I serve with Big Mac French Toast?
Serve this dish with a side of crispy fries, a fresh salad, or hash browns for a complete meal.
5. Can I use a different type of cheese?
Yes, you can use any cheese that melts well, such as cheddar, Swiss, or provolone.
Big Mac French Toast is a savory and indulgent dish that takes the flavors of a classic Big Mac and transforms them into a delicious, satisfying meal. With crispy bacon, juicy beef, melted cheese, and a creamy egg mixture, this dish is perfect for brunch or dinner. Whether you serve it with Big Mac sauce or enjoy it as is, this recipe is sure to be a hit with anyone who loves bold, comforting flavors. Customize it to your liking and enjoy this unique twist on French toast!
