Cinnamon Roll

The Ultimate Cinnamon Roll Recipe: Indulgence in Every Bite

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Cinnamon rolls, with their soft, doughy texture and gooey cinnamon-sugar filling, are a beloved treat enjoyed by many around the world. Whether you’re looking for a sweet breakfast option, a delightful snack, or a decadent dessert, cinnamon rolls are always a crowd-pleaser. In this comprehensive guide, we’ll walk you through the steps to create the perfect cinnamon rolls from scratch. From the dough to the filling to the icing, we’ll cover everything you need to know to make these irresistible treats at home.

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For the Dough:

  • 1 cup warm milk (110°F)
  • 2 1/4 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon salt
  • 4 1/2 cups all-purpose flour

For the Filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 tablespoons ground cinnamon

For the Cream Cheese Frosting:

  • 1/2 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt


1. Activate the Yeast:

In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast is foamy and activated.

2. Prepare the Dough:

To the bowl with the activated yeast, add the sugar, melted butter, eggs, and salt. Mix until well combined. Gradually add the flour, stirring until a soft dough forms.

3. Knead the Dough:

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

4. Roll Out the Dough:

Once the dough has risen, punch it down and roll it out into a large rectangle, about 1/4 inch thick.

5. Make the Filling:

Spread the softened butter evenly over the rolled-out dough. In a small bowl, mix together the brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.

6. Roll Up the Dough:

Starting from one long side, tightly roll up the dough into a log. Use a sharp knife to slice the log into 12 equal pieces.

7. Arrange the Rolls:

Place the cinnamon rolls in a greased baking dish, leaving a little space between each roll. Cover them with a kitchen towel and let them rise for another 30-45 minutes.

8. Bake the Rolls:

Preheat the oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.

9. Make the Cream Cheese Frosting:

While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened butter, cream cheese, powdered sugar, vanilla extract, and salt until smooth and creamy.

10. Frost the Rolls:

Once the rolls are done baking, remove them from the oven and let them cool for a few minutes. Then, generously spread the cream cheese frosting over the warm rolls.

11. Serve and Enjoy:

Serve the cinnamon rolls warm and enjoy them with a glass of milk or a cup of coffee. They’re best enjoyed fresh out of the oven when they’re soft, gooey, and utterly irresistible!

Cook Notes and Variations:

  • Add Nuts or Raisins: For added texture and flavor, sprinkle chopped nuts or raisins over the cinnamon-sugar filling before rolling up the dough.
  • Drizzle with Caramel Sauce: For an extra decadent touch, drizzle the baked cinnamon rolls with homemade caramel sauce before serving.
  • Experiment with Spices: Get creative with the spices in the filling by adding a pinch of nutmeg or cardamom for a unique twist on classic cinnamon rolls.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to make a version of cinnamon rolls that’s both delicious and diet-friendly:


  • Almond Flour Dough: Replace the all-purpose flour with almond flour for a low-carb dough. Use the same amount as the original recipe calls for.
  • Sugar Substitute: Swap out the granulated sugar for a keto-friendly sweetener such as erythritol or stevia. Be sure to adjust the amount according to the sweetness level you desire.
  • Cream Cheese Frosting: Use powdered erythritol or a powdered sugar substitute in place of powdered sugar for the frosting.


  1. Follow the same instructions as the original recipe, using the keto-friendly ingredients listed above.
  2. Bake as directed until the rolls are golden brown and cooked through.

Frequently Asked Questions (FAQs):

1. Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance. After kneading the dough, place it in a greased bowl, cover tightly with plastic wrap, and refrigerate. When ready to use, let the dough come to room temperature, then proceed with rolling out and shaping the cinnamon rolls.

2. Can I freeze the cinnamon rolls?

Yes, you can freeze the unbaked cinnamon rolls for later. After slicing the rolled dough into individual rolls, place them on a baking sheet lined with parchment paper and freeze until firm. Once frozen, transfer the rolls to a freezer-safe bag or container and store in the freezer for up to 2 months. When ready to bake, thaw the rolls in the refrigerator overnight, then let them rise at room temperature before baking as usual.

3. Can I use a different type of frosting?

Absolutely! While cream cheese frosting is a classic choice for cinnamon rolls, you can experiment with different types of glazes or icings to suit your taste preferences. Try a simple vanilla glaze made with powdered sugar and milk, or a maple-flavored icing for a delightful twist.

4. How do I reheat leftover cinnamon rolls?

To reheat leftover cinnamon rolls, simply place them in the microwave for 20-30 seconds until warmed through. You can also reheat them in a preheated oven at 300°F (150°C) for 5-10 minutes, or until heated to your liking.

5. Can I make mini cinnamon rolls instead of full-sized ones?

Yes, you can make mini cinnamon rolls by slicing the rolled dough into smaller pieces. Bake them in a greased mini muffin tin for bite-sized treats that are perfect for snacking or sharing.

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In conclusion, homemade cinnamon rolls are a delightful treat that’s worth the time and effort to make from scratch. Whether you’re enjoying them for breakfast, brunch, or dessert, there’s something truly special about the aroma of freshly baked cinnamon rolls filling your kitchen. With this foolproof recipe and a few simple ingredients, you can create irresistible cinnamon rolls that are sure to become a family favorite. So, roll up your sleeves, preheat your oven, and get ready to indulge in the magic of homemade cinnamon rolls!

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