Are you tired of the same old leftover rice dishes? Look no further! This recipe is a game-changer. With just a few simple ingredients, you can transform your leftovers into a mouthwatering meal that’s better than pizza. Trust me, you’ve never tasted leftover rice this delicious!
Ingredients:
- 4 hot dogs
- Olive oil
- Salt and black pepper
- 200g leftover rice
- 2 eggs
- 15g parsley, chopped
- 1 tbsp unsalted butter
- 3 tbsp tomato sauce
- Green onion
- 60g mozzarella cheese
Instructions:
- Prepare the Hot Dogs:
- Slice the hot dogs into thin slices.
- Heat a skillet over medium heat and add a drizzle of olive oil.
- Add the sliced hot dogs to the skillet and fry for 3-5 minutes until browned. Remove from the skillet and set aside in a bowl.
- Prepare the Rice Mixture:
- In a bowl, crack the eggs and season with salt and black pepper. Whisk until well combined.
- Add the leftover rice and chopped parsley to the egg mixture. Stir until evenly coated.
- Cook the Rice Mixture:
- Heat the same skillet over medium-low heat and add unsalted butter.
- Once the butter has melted, add the rice mixture to the skillet.
- Spread the tomato sauce evenly over the rice.
- Arrange the fried hot dog slices on top of the rice mixture.
- Sprinkle with chopped green onion and mozzarella cheese.
- Finish Cooking:
- Fry the rice mixture for another 3-5 minutes, or until the cheese is melted and bubbly.
- Garnish with additional chopped green onion if desired.
- Serve and Enjoy:
- Transfer the delicious hot dog and rice skillet to a serving dish.
- Slice into portions and serve hot.
Cook Notes and Variations:
- Customize Your Toppings: Feel free to get creative with your toppings! Add your favorite pizza toppings such as bell peppers, mushrooms, or pepperoni for extra flavor and texture.
- Spice it Up: If you like a little heat, add sliced jalapeños or crushed red pepper flakes to the rice mixture for a spicy kick.
- Vegetarian Option: Skip the hot dogs and substitute with your favorite vegetarian protein such as tofu or tempeh. You can also add extra veggies to make it a hearty vegetarian meal.
Keto and Low-Carb Versions:
- Keto Version: To make this recipe keto-friendly, skip the rice altogether and use cauliflower rice instead. Substitute the tomato sauce with a low-carb marinara sauce, and use low-carb sausage or bacon instead of hot dogs.
- Low-Carb Version: Reduce the amount of rice used or substitute with cooked quinoa or cauliflower rice for a lower-carb option. Choose sugar-free tomato sauce and be mindful of the toppings to keep the carb count low.
FAQs:
Q: Can I use other types of meat instead of hot dogs? A: Absolutely! Feel free to use cooked sausage, bacon, or even leftover chicken or beef in place of hot dogs.
Q: Can I make this recipe ahead of time? A: While it’s best enjoyed fresh, you can prepare the rice mixture and toppings ahead of time and assemble just before cooking. Store the components separately in the refrigerator until ready to use.
Q: Can I use fresh rice instead of leftover rice? A: Yes, you can! Simply cook a batch of rice and allow it to cool slightly before using it in this recipe.
Q: Can I add more cheese to this recipe? A: Of course! Feel free to sprinkle additional cheese on top for an extra cheesy finish.
Q: Can I make this recipe dairy-free? A: Yes, you can use dairy-free cheese alternatives or omit the cheese altogether if you prefer a dairy-free option.
In conclusion, this hot dog and rice skillet recipe is a winner when it comes to quick and delicious meals. With its simple ingredients and easy preparation, it’s the perfect solution for using up leftover rice and satisfying your cravings for something savory and satisfying. Whether you enjoy it as a main dish or a hearty side, this recipe is sure to become a new favorite in your meal rotation. Give it a try and elevate your leftover game to new heights!
