If you’re craving a comforting and hearty dish, this beef stroganoff recipe is a must-try. It’s rich in flavor, easy to make, and perfect for a family dinner. Here’s how to prepare the best beef stroganoff you’ll ever make:
Ingredients:
- 800 grams of beef (cut into small pieces, such as sirloin or tenderloin)
- 1 tablespoon mayonnaise
- 1 tablespoon butter
- 2 cloves garlic (minced)
- 1 onion (chopped)
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 200 grams of cream (heavy cream or cooking cream)
- Black pepper (to taste)
- Paprika (to taste)
- Dried parsley (to taste)
- Salt (to taste)
- Fresh parsley (chopped, for garnish)
- Chives (chopped, for garnish)
Instructions:
1. Prepare the Beef:
Begin by cutting 800 grams of beef into small, bite-sized pieces. Tender cuts like sirloin or tenderloin work best for this recipe, but you can use other cuts if necessary. Place the beef pieces in a container and add 1 tablespoon of mayonnaise. Mix well to coat the meat. The mayonnaise helps tenderize the beef and adds a subtle richness to the dish.
2. Sauté the Aromatics:
Heat 1 tablespoon of butter in a large pan over medium heat. Allow the butter to melt completely. Add 2 cloves of minced garlic to the pan. Sauté the garlic until it becomes fragrant but be cautious not to burn it, as burnt garlic can impart a bitter taste.
3. Cook the Onion and Beef:
Add 1 chopped onion to the pan with the garlic. Cook until the onion becomes translucent and starts to soften. Add the beef pieces to the pan. Stir to ensure the meat is evenly browned. Cover the pan and let it cook for 10 minutes. This step allows the beef to become tender and absorb the flavors.
4. Season the Beef:
Once the beef is cooked, season with black pepper, paprika, dried parsley, and salt to taste. Adjust the seasoning according to your preference. Paprika adds a warm, slightly smoky flavor, while dried parsley contributes a touch of earthiness. Stir the seasonings into the beef to ensure even distribution.
5. Add Flavor and Cream:
Stir in 1 tablespoon of ketchup and 1 tablespoon of mustard. These ingredients introduce a hint of tanginess and complexity to the sauce. Mix well to combine. Pour in 200 grams of cream (heavy cream or cooking cream). The cream creates a rich, velvety sauce that complements the beef. Stir until the cream is fully incorporated and the sauce is smooth.
6. Garnish and Serve:
Finish off the dish with fresh parsley and chives to taste. Chop the parsley and chives finely and stir them into the beef stroganoff just before serving. These fresh herbs add a burst of color and a fresh flavor that brightens the dish.
7. Serving Suggestions:
Beef stroganoff is traditionally served over egg noodles, but it also pairs beautifully with rice or mashed potatoes. The creamy sauce is perfect for soaking up with these sides.
Final Touch:
Once you’ve prepared and garnished your beef stroganoff, it’s ready to be enjoyed. Serve it hot and savor the delicious combination of tender beef and creamy sauce. This dish is sure to become a favorite in your recipe repertoire.
Notes:
- Beef Cuts: For the best results, use tender cuts of beef like sirloin or tenderloin. Tougher cuts can be used, but they may need longer cooking time to become tender.
- Cream Variations: If you prefer a lighter version, you can substitute half-and-half or milk for heavy cream. Just be aware that the sauce may be slightly less rich.
- Spice Level: Adjust the amount of paprika and pepper to suit your taste. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or hot sauce.
- Make Ahead: Beef stroganoff can be made ahead of time and reheated. The flavors often develop further after a day in the refrigerator.
Try this easy and delicious beef stroganoff recipe at home, and let me know how it turns out in the comments. Enjoy every bite, and see you in the next recipe!
