Indulge your taste buds with our irresistible Berry Bliss Cream Cheese Coffee Cake! This delectable treat combines the rich flavors of cream cheese, buttery cake, and juicy berries to create a dessert that’s sure to satisfy your sweet cravings. Whether you’re serving it for breakfast, brunch, or dessert, this coffee cake is guaranteed to be a hit with family and friends. Join us as we dive into the world of this mouthwatering recipe, including ingredients, instructions, FAQs, and even keto and low-carb versions!
Coffee cake is a beloved treat that’s perfect for any occasion. With its tender crumb and deliciously sweet flavor, it’s the ultimate comfort food. Our Berry Bliss Cream Cheese Coffee Cake takes this classic dessert to the next level by incorporating fresh blueberries and a hint of lemon zest for a burst of bright, fruity flavor. Whether you’re enjoying a slice with your morning coffee or serving it as a dessert after dinner, this coffee cake is sure to impress.
Ingredients
- 2 cups all-purpose flour
- 1 1/4 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh blueberries (frozen blueberries can be used too, just make sure to drain any excess liquid)
- 1 teaspoon lemon zest (optional, but adds a nice brightness!)
Instructions
Step 1: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
Step 2: Prepare the Batter
- In a large mixing bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully combined.
- Gently fold in the fresh blueberries and lemon zest, if using.
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan and spread it out evenly.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 4: Serve and Enjoy!
- Once the cake has cooled, slice it into wedges and serve. Enjoy with a cup of coffee or tea for a delightful treat!
Cook Notes and Variations
- Add Streusel Topping: For an extra special touch, sprinkle a streusel topping over the batter before baking. Simply combine flour, sugar, and butter until crumbly, then sprinkle over the batter before baking.
- Try Different Berries: Experiment with different types of berries, such as raspberries, strawberries, or blackberries, for a variation on this recipe.
- Make it Gluten-Free: Substitute gluten-free flour for the all-purpose flour to make this coffee cake gluten-free.
Frequently Asked Questions (FAQs)
Q: Can I use frozen blueberries instead of fresh? A: Yes, frozen blueberries can be used in place of fresh. Just be sure to thaw them and drain any excess liquid before adding them to the batter.
Q: Can I make this coffee cake ahead of time? A: Yes, this coffee cake can be made ahead of time and stored in an airtight container at room temperature for up to three days.
Q: Can I freeze this coffee cake? A: Yes, this coffee cake can be frozen for up to three months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw overnight in the refrigerator before serving.
Keto and Low-Carb Version
For those following a keto or low-carb diet, you can make the following modifications to create a low-carb version of Berry Bliss Cream Cheese Coffee Cake:
- Use Almond Flour: Substitute almond flour for the all-purpose flour to reduce the carb content.
- Use a Sugar Substitute: Use a keto-friendly sweetener, such as erythritol or stevia, in place of granulated sugar.
- Reduce the Blueberries: Limit the amount of blueberries or omit them altogether to further reduce the carb content.
In conclusion, our Berry Bliss Cream Cheese Coffee Cake is a delightful dessert that’s perfect for any occasion. With its tender crumb, creamy texture, and burst of fresh blueberry flavor, it’s sure to become a favorite in your household. Whether you’re enjoying a slice for breakfast, brunch, or dessert, this coffee cake is guaranteed to satisfy your sweet tooth. So why wait? Try out this recipe today and treat yourself to a slice of heaven!
