This Beef Stroganoff is a creamy, savory dish featuring tender beef, earthy mushrooms, and a rich sour cream sauce, all served over egg noodles. It’s a hearty meal that’s perfect for dinner, and the best part is that it’s easy to make and packed with flavor.
Ingredients:
- 1½ pounds thinly sliced petite shoulder steak, or similar cut
- 12 ounces egg noodles
- 12 ounces cremini mushrooms, sliced
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 cups low-sodium beef broth
- 3 tablespoons all-purpose flour
- 1 tablespoon Worcestershire sauce
- ⅔ cup sour cream
- 1 tablespoon Dijon mustard
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish
Step 1: Cook the Egg Noodles
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 2: Sear the Beef
In a large skillet, melt 1 tablespoon of butter over medium-high heat. Season the thinly sliced beef with salt and black pepper. Add the beef to the skillet and sear for 2-3 minutes on each side until browned but not fully cooked through. Remove the beef from the skillet and set it aside.
Step 3: Sauté the Onions and Mushrooms
In the same skillet, melt the remaining tablespoon of butter. Add the chopped onion and cook for 3-4 minutes until softened. Add the sliced mushrooms and cook for another 4-5 minutes until they release their moisture and start to brown. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Step 4: Make the Sauce
Sprinkle the flour over the mushrooms and onions in the skillet, stirring well to coat the vegetables evenly. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes until it thickens slightly.
Step 5: Add the Sour Cream and Dijon
Reduce the heat to low, then stir in the Worcestershire sauce, Dijon mustard, and sour cream. Stir until the sauce is smooth and creamy. Return the beef to the skillet and let it simmer in the sauce for 3-5 minutes until the beef is cooked through and the flavors meld together.
Step 6: Serve
Serve the beef stroganoff over the cooked egg noodles, and garnish with freshly chopped parsley for added color and flavor.
Cooking Notes:
- Meat Substitution: If you can’t find petite shoulder steak, you can use ribeye, sirloin, or beef tenderloin. Just be sure to slice the meat thinly against the grain for tenderness.
- Mushrooms: Cremini mushrooms are great for this dish, but white button mushrooms or portobello mushrooms can also be used.
- Sour Cream: Full-fat sour cream is best for richness, but you can use low-fat if preferred. Be sure not to let the sauce boil after adding the sour cream to prevent curdling.
Variations:
1. Creamier Stroganoff
For an even creamier sauce, add 1/4 cup of heavy cream along with the sour cream.
2. Vegetarian Stroganoff
Omit the beef and add extra mushrooms, or use a meat substitute like tofu or plant-based beef crumbles for a vegetarian version.
3. Spicy Stroganoff
Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce to the sauce for a spicy kick.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Yes! You can make the beef stroganoff sauce ahead of time and refrigerate it for up to 3 days. Reheat the sauce gently on the stovetop and cook the noodles just before serving.
Q: Can I freeze beef stroganoff?
A: Beef stroganoff can be frozen, though the texture of the sauce may change slightly. To freeze, cool the stroganoff completely and store in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stovetop.
Q: What sides go well with beef stroganoff?
A: Aside from egg noodles, beef stroganoff pairs well with mashed potatoes, rice, or roasted vegetables like broccoli or carrots.
This Beef Stroganoff recipe is a rich, comforting dish that combines tender beef, flavorful mushrooms, and a creamy, tangy sauce. It’s quick enough for a weeknight dinner but elegant enough for a special occasion. Serve it over egg noodles for a satisfying meal that will please the whole family.
Give this recipe a try and enjoy the classic, hearty flavors of homemade beef stroganoff
