These Beef, Onion, and Cabbage Stuffed Bread Rolls are a comforting and hearty dish perfect for any meal. The soft bread rolls are filled with a savory mixture of ground beef, onion, and cabbage, creating a delicious handheld meal or snack.
Ingredients
For 1x Batch (16 Rolls):
- 16 frozen unbaked roll dough pieces (such as Rhodes)
- 1 lb lean ground beef: Provides a hearty and flavorful filling.
- 2 tablespoons butter: Adds richness and helps sauté the onions and cabbage.
- 1 small yellow onion, finely diced: Brings a subtle sweetness and depth of flavor to the filling.
- 2 cups finely shredded cabbage: Adds texture and a slight crunch to the filling.
- Salt and pepper, to taste: Essential for seasoning the filling.
- 1–2 tablespoons all-purpose flour: Helps to thicken the filling mixture.
- 1 egg: Used for an egg wash to give the rolls a golden, shiny finish.
- 1 tablespoon milk: Combined with the egg for the egg wash.
Instructions
1. Prepare the Dough
- Allow the frozen roll dough to thaw according to the package instructions. This typically involves placing the dough in a warm area and letting it rise until it has doubled in size.
2. Cook the Filling
- In a large skillet, melt the butter over medium heat.
- Add the finely diced onion and cook until softened and translucent, about 5 minutes.
- Add the ground beef to the skillet, breaking it up with a spatula as it cooks. Cook until the beef is browned and fully cooked, about 7-10 minutes.
- Stir in the shredded cabbage and cook until softened, about 3-5 minutes.
- Season the mixture with salt and pepper to taste.
- Sprinkle 1-2 tablespoons of flour over the mixture, stirring well to combine. The flour will help to absorb any excess moisture and thicken the filling.
- Remove the skillet from the heat and allow the filling to cool slightly.
3. Assemble the Rolls
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, take one piece of thawed roll dough and flatten it into a small disc, about 4-5 inches in diameter.
- Place a heaping tablespoon of the beef, onion, and cabbage mixture in the center of the dough.
- Gather the edges of the dough around the filling and pinch them together to seal, forming a ball. Ensure that the dough is fully sealed around the filling to prevent it from leaking during baking.
- Place the stuffed dough ball seam-side down on a baking sheet lined with parchment paper.
- Repeat the process with the remaining dough and filling.
4. Apply the Egg Wash
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Using a pastry brush, lightly brush the tops of each roll with the egg wash. This will give the rolls a shiny, golden-brown finish.
5. Bake the Rolls
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the rolls are golden brown and cooked through.
- Once baked, remove the rolls from the oven and allow them to cool slightly before serving.
Serving Suggestions
- Dipping Sauce: Serve these rolls with a side of mustard, ketchup, or a creamy dipping sauce for added flavor.
- Side Dish: Pair the rolls with a fresh salad or a bowl of soup for a complete meal.
Tips and Variations
- Cheese: Add a small amount of shredded cheese (cheddar or mozzarella) to the filling for a cheesy variation.
- Spices: Enhance the flavor by adding spices like garlic powder, paprika, or even a pinch of cayenne pepper to the filling.
- Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or cooked lentils for a vegetarian version.
These Beef, Onion, and Cabbage Stuffed Bread Rolls are a versatile and satisfying dish that can be enjoyed as a snack, appetizer, or main course. The combination of soft, golden-brown bread with a flavorful, savory filling makes these rolls a crowd-pleaser. Whether you’re serving them for dinner or taking them on-the-go, these stuffed rolls are sure to become a family favorite. Enjoy
