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Discover Swedish Culinary Magic: Baked Meatballs with Noodles

Transport yourself to the enchanting world of Swedish cuisine with our delectable recipe for Swedish Baked Meatballs with Noodles. This dish is a harmonious blend of tender, flavorful meatballs and a comforting bed of noodles, creating a symphony of tastes that will leave you craving more. Prepare to embark on a culinary adventure that celebrates the rich flavors of Sweden and elevates your dining experience to new heights. Let’s dive into this delightful recipe and uncover the secrets to crafting a meal that will impress both family and friends.

Ingredients (Serves 4-6):

For the Meatballs:
– 1 pound ground beef (or a mix of beef and pork for an authentic touch)
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 small onion, finely chopped
– 2 garlic cloves, minced
– 1 egg
– 2 tablespoons fresh parsley, finely chopped
– 1 teaspoon ground allspice
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste

For the Noodles:
– 12 ounces egg noodles
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley for garnish (optional)

Directions:

Step 1: Prepare the Meatballs

1. In a small bowl, combine the breadcrumbs and milk, letting them sit for a few minutes until the breadcrumbs absorb the milk.

2. In a large mixing bowl, add the ground beef, soaked breadcrumbs, chopped onion, minced garlic, egg, parsley, ground allspice, ground nutmeg, salt, and pepper.

3. Using your hands, gently mix all the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.

4. Shape the mixture into small meatballs, approximately 1 inch in diameter. You can use a tablespoon or an ice cream scoop for consistent sizing.

Step 2: Bake the Meatballs

1. Preheat your oven to 400°F (200°C).

2. Place the meatballs on a greased baking sheet or a baking dish lined with parchment paper, ensuring they are evenly spaced.

3. Bake the meatballs for about 15-20 minutes or until they are golden brown and cooked through.

Step 3: Prepare the Noodles

1. While the meatballs are baking, cook the egg noodles according to the package instructions. Drain the noodles and set them aside.

2. In a large skillet, melt the butter over medium heat. Add the cooked noodles to the skillet and toss them in the melted butter until evenly coated.

3. Pour the heavy cream over the noodles and gently stir until the cream is fully incorporated.

4. Season the noodles with salt and pepper to taste, adjusting the seasoning as needed.

Step 4: Serve and Enjoy

1. Arrange the baked meatballs on top of the creamy noodles, creating a visually appealing and inviting dish.

2. Garnish the Swedish Baked Meatballs with Noodles with fresh parsley, adding a burst of color and a delightful aroma.

3. Gather your loved ones around the table and serve this comforting meal with a side of lingonberry sauce, a classic Swedish accompaniment that adds a touch of sweetness and tanginess.

Tips for Success:

– For extra moist and tender meatballs, consider using a mix of ground beef and pork. The combination of meats adds depth of flavor and a succulent texture.

– To achieve the perfect consistency for the meatball mixture, ensure that the breadcrumbs are adequately soaked in milk. This step prevents the meatballs from becoming dry during baking.

– Experiment with different types of ground meat, such as turkey or chicken, to create unique variations of this classic Swedish dish.

– Make the meatballs ahead of time and freeze them for a quick and convenient meal option on busy days.

Variety: Swedish Baked Meatballs with Mashed Potatoes

For a twist on this delightful recipe, try serving the Swedish Baked Meatballs with creamy mashed potatoes instead of noodles. The velvety texture of the mashed potatoes pairs perfectly with the savory meatballs, creating a comforting and satisfying meal that’s sure to please. Simply follow your favorite mashed potato recipe and prepare the meatballs as directed above. Arrange the meatballs on top of the mashed potatoes, and voilà – a mouthwatering variation that will impress even the pickiest eaters.

Conclusion:
Congratulations! You’ve mastered the art of creating Swedish Baked Meatballs with Noodles, a culinary masterpiece that brings the flavors of Sweden to your dining table. The tender meatballs and creamy noodles harmonize perfectly, providing a delightful dining experience that’s both comforting and utterly delicious. Whether you’re seeking a taste of Scandinavia or simply a hearty and satisfying meal, this recipe is a winner. Embrace the spirit of Swedish cuisine, and let the flavors take you on a delightful journey. Enjoy!

One Comment

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  1. I made these the meatballs are very good. But, where is the recipe for gravy? The photo you show has a brown gravy on top. I followed the directions exactly and didn’t get any gravy!

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