If you’re looking for a delicious and comforting meal that’s both hearty and satisfying, these Beef, Onion, and Cabbage Stuffed Bread Rolls are just what you need. These rolls are packed with savory ground beef, tender onions, and flavorful cabbage, all enveloped in a soft, golden-brown bread dough. Perfect for a cozy dinner or as a tasty snack, this recipe combines simplicity with robust flavor. Here’s how to make these delightful stuffed bread rolls:
Ingredients
For the Filling:
- 1 lb lean ground beef: Provides a savory and hearty base for the stuffing. Lean ground beef is ideal to avoid excess grease.
- 2 tablespoons butter: Used for sautéing the onions and cabbage, adding richness and flavor.
- 1 small yellow onion, finely diced: Adds a sweet and aromatic base to the filling.
- 2 cups finely shredded cabbage: Adds texture and a subtle sweetness to the filling.
- Salt and pepper, to taste: Essential for seasoning the filling to perfection.
- 1–2 tablespoons all-purpose flour: Helps to thicken the filling mixture, making it easier to stuff into the rolls.
For the Rolls:
- 16 frozen unbaked roll dough (such as Rhodes): These are convenient and save time. Allow them to thaw and rise according to the package instructions.
- 1 egg: Beaten, used to brush the rolls for a golden, glossy finish.
- 1 tablespoon milk: Mixed with the egg to make an egg wash for brushing the rolls.
Instructions
1. Prepare the Filling
- Cook the Beef: In a large skillet, melt the butter over medium heat. Add the finely diced onion and sauté until translucent and soft, about 4-5 minutes.
- Brown the Beef: Add the ground beef to the skillet with the onions. Cook until the beef is browned and cooked through, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add the Cabbage: Stir in the finely shredded cabbage. Cook until the cabbage is tender and has reduced in volume, about 5-7 minutes.
- Season and Thicken: Season the mixture with salt and pepper to taste. Sprinkle 1–2 tablespoons of all-purpose flour over the mixture and stir well. This helps to thicken the filling and hold it together. Cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
2. Prepare the Rolls
- Thaw the Dough: If using frozen roll dough, allow it to thaw and rise according to the package instructions. This usually involves letting the dough sit at room temperature until it has doubled in size.
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
3. Assemble the Rolls
- Roll Out the Dough: Once the dough has risen, gently punch it down and divide it into 16 equal portions. Flatten each portion into a small circle using your hands or a rolling pin.
- Add the Filling: Place a generous spoonful of the beef, onion, and cabbage filling in the center of each dough circle. Be careful not to overfill, as this can make sealing the rolls difficult.
- Seal the Rolls: Gently fold the dough over the filling and pinch the edges together to seal. You can also shape the rolls into a ball by gathering the edges and pinching them closed.
- Place on Baking Sheet: Arrange the filled rolls seam-side down on the prepared baking sheet, leaving a little space between each roll for expansion.
4. Bake the Rolls
- Prepare the Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the tops of the rolls to give them a beautiful golden color.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. The exact time may vary depending on your oven and the size of your rolls.
- Cool and Serve: Remove the rolls from the oven and let them cool slightly on a wire rack before serving. These rolls are best enjoyed warm and fresh from the oven.
Tips for Perfect Stuffed Bread Rolls
- Proper Dough Handling: If you find the dough is too sticky, lightly flour your hands and rolling surface to prevent sticking. If the dough is too dry, a light spritz of water can help.
- Filling Consistency: Ensure the filling is not too wet to avoid soggy rolls. The flour added should help absorb any excess moisture.
- Prepping Ahead: These rolls can be assembled a day ahead and kept covered in the refrigerator. Bake them just before serving for fresh, warm rolls.
- Serving Suggestions: Serve these rolls as an appetizer, a main course, or even as a part of a larger meal. They pair well with a simple salad or a side of dipping sauce.
Variations
- Cheese: Add shredded cheese to the filling for an extra layer of flavor and richness.
- Spices: Experiment with additional spices such as paprika, garlic powder, or dried herbs to customize the flavor of your filling.
- Vegetables: Incorporate other vegetables like finely diced carrots or mushrooms for added texture and flavor.
Beef, Onion, and Cabbage Stuffed Bread Rolls offer a comforting and flavorful option for any meal. With their tender, flavorful filling wrapped in soft, golden bread dough, they are perfect for a family dinner, a potluck, or simply enjoying with friends. With a few simple steps and ingredients, you can create a dish that’s both satisfying and delicious. Enjoy these rolls fresh from the oven and savor every bite!
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