Beef and Broccoli Stir Fry

Slow Cooker Chicken Parmesan Soup: Comfort in Every Spoonful

All the Flavor of Chicken Parmesan, But in a Cozy Soup

Chicken Parmesan is a beloved Italian-American classic, known for its crispy chicken cutlets smothered in marinara sauce and melted cheese. But what if you could enjoy all that comforting flavor in a warm, hearty soup? Enter Slow Cooker Chicken Parmesan Soup, a delightful twist on the traditional dish that’s as easy to make as it is satisfying. Let’s dive into this soul-warming recipe.


  • 1 pound (450g) boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup heavy cream
  • 1 cup cooked pasta (penne or rotini work well)
  • Fresh basil or parsley, chopped (for garnish)
  • Crusty bread (for serving)


1. Prep the Chicken:

  • Place the chicken breasts at the bottom of your slow cooker.

2. Add Ingredients:

  • Add the chopped onion, minced garlic, crushed tomatoes, chicken broth, dried basil, dried oregano, dried thyme, red pepper flakes, salt, and pepper to the slow cooker. Stir gently to combine.

3. Cook Slow and Low:

  • Cover the slow cooker and cook on the low setting for 6-8 hours or until the chicken is tender and easily shreds.

4. Shred the Chicken:

  • Remove the cooked chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the soup.

5. Add Cheese and Cream:

  • Stir in the grated Parmesan cheese and shredded mozzarella cheese until they’re melted and the soup becomes creamy.

6. Finish and Serve:

  • Pour in the heavy cream and cooked pasta, stirring until everything is well combined. Let the soup heat through for about 10-15 minutes.

7. Garnish and Enjoy:

  • Ladle the Slow Cooker Chicken Parmesan Soup into bowls. Garnish with freshly chopped basil or parsley. Serve with crusty bread for dipping and enjoy the cozy, cheesy goodness!

Tips and Variations:

Customizing Your Slow Cooker Chicken Parmesan Soup


  • If you prefer a thicker soup, you can stir in a cornstarch slurry (cornstarch mixed with a small amount of cold water) during the last 30 minutes of cooking.
  • Adjust the red pepper flakes to your preferred level of spiciness. Start with a small amount and taste-test before adding more.


  • Feel free to add diced bell peppers, sliced mushrooms, or spinach to the soup for extra flavor and nutrition.
  • Instead of chicken breasts, you can use boneless, skinless chicken thighs for a slightly richer flavor.


  • Customize your Slow Cooker Chicken Parmesan Soup with your favorite pasta shape, whether it’s penne, rotini, or even spaghetti broken into small pieces.


  • This soup stores well in an airtight container in the refrigerator for 3-4 days. Reheat gently on the stove or in the microwave.

Cook’s Note:

  • Slow Cooker Chicken Parmesan Soup is a comforting and hearty dish that brings all the flavors of Chicken Parmesan to a cozy soup bowl. It’s perfect for a family dinner or a gathering with friends. Plus, the slow cooker does most of the work, making it a hassle-free meal option. Enjoy the warm, cheesy embrace of this delightful soup!

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Slow Cooker Chicken Parmesan Soup Recipe

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