Velvet Cake is a luxurious and creamy dessert that is both rich in flavor and texture. This recipe combines the creaminess of cream cheese with the richness of eggs and heavy cream, resulting in a decadent treat that is sure to impress. Let’s dive into the recipe and learn how to create this delicious Velvet Cake step-by-step.
Ingredients
- 3 blocks of room-temperature cream cheese (24 oz)
- 5 or 6 large eggs at room temperature
- 1.25 cups of sugar
- 2.5 cups of heavy cream, chilled
- 1/4 cup of sifted all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla essence
- Extra butter, softened (to grease the pan)
Instructions
Step 1: Prepare the Pan
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with softened butter to ensure easy removal of the cake later.
- Line Pan: Line the bottom of the pan with parchment paper for added ease in removing the cake.
Step 2: Make the Batter
- Beat Cream Cheese and Sugar: In a large mixing bowl, beat the room-temperature cream cheese with the sugar until smooth and creamy using an electric mixer.
- Add Eggs: Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
- Add Flour and Salt: Gradually add the sifted flour and salt to the mixture, beating until smooth and well combined.
- Incorporate Heavy Cream and Vanilla: Slowly add the chilled heavy cream and vanilla essence, mixing until the batter is smooth and creamy.
Step 3: Bake the Cake
- Pour Batter into Pan: Pour the batter into the prepared springform pan, ensuring it is evenly distributed.
- Bake: Place the pan in the preheated oven and bake for 60-70 minutes, or until the top is lightly golden and the center is set but still slightly jiggly.
- Cool: Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully remove the sides of the springform pan and let the cake cool completely at room temperature.
Serving
- Serve: Once the cake is completely cool, slice and serve. The texture will be creamy and velvety, perfect for enjoying on its own or with a dollop of whipped cream.
Cooking Notes
- Cream Cheese: Ensure the cream cheese is at room temperature for a smooth batter. Cold cream cheese can result in lumps.
- Heavy Cream: Using chilled heavy cream helps achieve a smooth and creamy texture.
- Vanilla Essence: Vanilla essence adds a subtle flavor that enhances the overall taste of the cake.
Frequently Asked Questions
Q: Can I use a different size pan? A: Yes, you can use a different size pan, but the baking time will need to be adjusted accordingly. A smaller pan will result in a thicker cake and may require a longer baking time.
Q: How do I store leftovers? A: Store any leftover cake in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, and the texture will remain delicious.
Q: Can I make this cake ahead of time? A: Yes, Velvet Cake can be made a day in advance. Simply store it in the refrigerator and bring it to room temperature before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Velvet Cake, follow these modifications:
- Sweetener: Replace the sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Flour: Use almond flour or coconut flour instead of all-purpose flour.
Velvet Cake is a rich and creamy dessert that’s sure to impress with its luxurious texture and delightful flavor. Whether you’re serving it for a special occasion or just because, this cake is sure to become a favorite. Try this recipe today and enjoy a slice of indulgence!
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