Banana pudding is a classic dessert loved by many. The creamy vanilla pudding, fresh bananas, and sweet whipped cream combine to create a deliciously satisfying treat. But have you ever tried banana pudding cupcakes? These tasty cupcakes are a twist on the classic dessert, combining the flavors of banana pudding with a fluffy cupcake. In this blog post, we’ll provide you with a step-by-step guide to making banana pudding cupcakes, complete with all the necessary ingredients and cooking instructions.

Ingredients for Banana Pudding Cupcakes:

For the cupcakes:

  • 1 1/2 cups of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of light brown sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of unsalted butter, softened
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1/2 cup of milk

For the filling:

  • 1 (3.4 oz) box of instant vanilla pudding mix
  • 1 3/4 cups of cold milk
  • 1 ripe banana, sliced

For the topping:

  • 1 cup of heavy cream
  • 1/4 cup of powdered sugar
  • 1/2 teaspoon of vanilla extract

Instructions for Banana Pudding Cupcakes:

  1. Preheat your oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
  3. In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes.
  4. Add the eggs one at a time, beating well after each addition.
  5. Mix in the mashed bananas until well combined.
  6. Gradually add the dry ingredients to the banana mixture, alternating with the milk, and mix until just combined.
  7. Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
  8. Bake the cupcakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove the cupcakes from the oven and let them cool completely on a wire rack.

Instructions for Banana Pudding Filling:

  1. In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until well combined.
  2. Let the mixture sit for 2-3 minutes to thicken.
  3. Once the cupcakes have cooled, use a small paring knife to cut a small cone-shaped piece out of the center of each cupcake.
  4. Fill each hole with a slice of banana and a spoonful of the prepared pudding mixture.

Instructions for Whipped Cream Topping:

  1. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
  2. Spoon the whipped cream on top of each cupcake, covering the pudding filling.
  3. Optionally, garnish each cupcake with a slice of banana or a sprinkle of cinnamon.

To serve:

These banana pudding cupcakes are best served chilled. Keep them in the refrigerator until ready to serve and enjoy the creamy, banana goodness!


Banana pudding cupcakes are a fun and delicious twist on the classic dessert. By following the step-by-step instructions and using the ingredients provided, you’ll have everything you need to make these cupcakes a success. So why not give it a try? You won’t be disappointed!

Here are a few additional tips and variations to make your banana pudding cupcakes even more delicious:

  1. For a stronger banana flavor, add an extra mashed banana to the cupcake batter.
  2. If you prefer a lighter cupcake, you can substitute 1/2 cup of the all-purpose flour with cake flour.
  3. You can also add a teaspoon of cinnamon to the cupcake batter for some extra spice.
  4. If you don’t have a piping bag, you can use a spoon to dollop the whipped cream on top of the cupcakes.
  5. For a twist on the traditional vanilla pudding filling, you can use banana-flavored pudding mix instead.
  6. If you want to save time, you can use store-bought vanilla pudding instead of making your own.
  7. To make mini banana pudding cupcakes, use a mini muffin tin and adjust the baking time accordingly.
  8. If you’re feeling adventurous, you can try adding some chopped nuts, such as pecans or walnuts, to the filling for some extra crunch.
  9. To make the cupcakes look even more impressive, top them with a slice of fresh banana and a sprinkle of cinnamon or crushed vanilla wafer cookies.

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