Baked Sausage Hashbrown Balls

Elevate Your Appetizer Game with Baked Sausage Hashbrown Balls

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Prepare to tantalize your taste buds with our irresistible recipe for Baked Sausage Hashbrown Balls. These savory bites are packed with flavor, combining the hearty goodness of sausage, the crispy texture of hash browns, and the creamy richness of cheddar and cream cheese. Whether you’re hosting a gathering with friends or simply looking for a delicious appetizer to enjoy at home, these hashbrown balls are sure to be a hit. Join us as we explore the steps to creating this mouthwatering dish that’s perfect for any occasion.


  • 30 ounces or 4 cups of frozen shredded hash brown potatoes
  • 1 pound of uncooked spicy sausage (can also use regular sausage)
  • 1 and a half cups of Bisquick mix
  • 1 and a half cups of shredded cheddar cheese
  • 1 package (8 ounces) of cream cheese, softened


  1. Preheat and Prepare:
    • Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the sausage until browned and cooked through. Break it up into small pieces as it cooks.
  3. Mix Ingredients:
    • In a large mixing bowl, combine the cooked sausage, shredded hash browns, Bisquick mix, shredded cheddar cheese, and softened cream cheese. Mix until well combined.
  4. Form the Balls:
    • Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, spacing them apart evenly.
  5. Bake to Perfection:
    • Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the hashbrown balls are golden brown and crispy on the outside.
  6. Serve and Enjoy:
    • Once baked, remove the hashbrown balls from the oven and let them cool slightly.
    • Serve the Baked Sausage Hashbrown Balls warm, and watch them disappear in no time!

Cook Notes and Variations:

  • Add Some Heat: If you prefer extra spice, use hot sausage or add a pinch of red pepper flakes to the mixture.
  • Customize the Cheese: Experiment with different types of cheese such as pepper jack, mozzarella, or Swiss for a unique flavor profile.
  • Add Veggies: Mix in diced bell peppers, onions, or jalapeños for added flavor and texture.

Frequently Asked Questions (FAQs):

Q: Can I use fresh hash browns instead of frozen? A: Yes, you can use fresh shredded potatoes if you prefer. Just be sure to squeeze out any excess moisture before mixing them with the other ingredients.

Q: Can I make these ahead of time and reheat them later? A: Yes, you can prepare the hashbrown balls ahead of time and store them in the refrigerator until ready to bake. Alternatively, you can bake them ahead of time and reheat them in the oven or microwave before serving.

Q: Can I freeze leftover hashbrown balls? A: Yes, you can freeze the baked hashbrown balls in an airtight container for up to 2 months. To reheat, bake them from frozen in a preheated oven until heated through.

Q: Can I use a different type of meat instead of sausage? A: Absolutely! You can use ground beef, turkey, or chicken as a substitute for the sausage if you prefer.

Q: Can I make a vegetarian version of these hashbrown balls? A: Yes, you can omit the sausage and add additional vegetables or meat alternatives such as tofu or tempeh for a vegetarian option.

Keto and Low-Carb Versions:

For those following a keto or low-carb lifestyle, here’s how you can adapt this recipe:

  • Keto Version: Replace the Bisquick mix with almond flour or coconut flour to reduce the carb content. Use low-carb shredded cheese and cream cheese. Opt for a keto-friendly sausage or use ground beef seasoned with your favorite spices.
  • Low-Carb Version: Follow the keto version adjustments above, and consider adding chopped spinach or kale for extra nutrients and fiber. Be mindful of the carb content in the sausage and adjust accordingly.

Treat your taste buds to the savory goodness of Baked Sausage Hashbrown Balls. With their crispy exterior, cheesy interior, and flavorful sausage, these appetizer bites are sure to be a crowd-pleaser. Whether served at parties, game nights, or family gatherings, these hashbrown balls are guaranteed to disappear fast. So gather your ingredients, preheat your oven, and get ready to enjoy the deliciousness of these irresistible Baked Sausage Hashbrown Balls!

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