These Baked Sausage and Cheese Mini Wontons are a delicious and easy appetizer that combines savory sausage, cheddar, Parmesan, and green onions all wrapped in crispy wonton wrappers. Perfect for parties, game days, or just as a tasty snack, these mini wontons are quick to prepare and a hit with any crowd.
Ingredients:
- 1/2 pound ground sausage
- 1 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 24 wonton wrappers
- 1 tablespoon olive oil or melted butter for brushing
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the ground sausage, breaking it apart with a spatula as it browns. Cook until the sausage is fully browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Step 3: Prepare the Filling
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, chopped green onions, grated Parmesan cheese, and black pepper. Stir until everything is well mixed.
Step 4: Assemble the Wontons
Lay the wonton wrappers on a clean surface. Spoon about a teaspoon of the sausage and cheese mixture into the center of each wonton wrapper. Wet the edges of the wrapper with a little water, then fold the wrapper into a triangle, pressing the edges together to seal. You can also fold the corners toward the center for a more compact shape.
Step 5: Brush with Oil or Butter
Place the assembled wontons on the prepared baking sheet. Brush the tops lightly with olive oil or melted butter to help them turn golden and crispy while baking.
Step 6: Bake the Wontons
Bake in the preheated oven for 10-12 minutes, or until the wontons are golden brown and crispy.
Step 7: Serve and Enjoy
Once the wontons are baked, remove them from the oven and let them cool for a few minutes. Serve them warm as an appetizer, snack, or party treat. They pair perfectly with a dipping sauce like ranch, marinara, or sweet chili sauce.
Cooking Notes:
- Filling Variations: Feel free to experiment with different fillings. You can substitute the sausage with ground turkey, chicken, or crumbled bacon for a different flavor.
- Wonton Wrapper Sealing: Make sure to moisten the edges of the wonton wrappers with water so they seal properly during baking and prevent the filling from leaking.
- Crispier Wontons: For extra crispiness, you can bake the wontons on a wire rack to allow air circulation underneath the wrappers.
Variations:
1. Spicy Sausage and Cheese Wontons
Add 1/4 teaspoon of crushed red pepper flakes or diced jalapeños to the filling for a spicy kick.
2. Cheesy Bacon Wontons
Substitute the sausage with crumbled cooked bacon and use a mix of cheddar and mozzarella cheese for a delicious bacon and cheese combo.
3. Italian-Style Wontons
Use Italian sausage, mozzarella, and a bit of marinara sauce inside the wontons for an Italian-inspired twist.
Frequently Asked Questions (FAQs)
Q: Can I make these wontons ahead of time?
A: Yes! You can assemble the wontons ahead of time and refrigerate them for up to 24 hours before baking. Just make sure to cover them with plastic wrap to prevent the wrappers from drying out.
Q: How do I store leftovers?
A: Store any leftover wontons in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F for about 5-7 minutes until warmed through.
Q: Can I freeze these wontons?
A: Absolutely! You can freeze the uncooked wontons by placing them on a baking sheet and freezing them until solid. Once frozen, transfer them to a freezer-safe bag or container. Bake them straight from frozen, adding a few extra minutes to the cooking time.
Q: What dipping sauces pair well with these wontons?
A: These wontons are delicious with a variety of dipping sauces like ranch, sweet chili sauce, marinara, or even a mustard-based dip.
These Baked Sausage and Cheese Mini Wontons are the perfect bite-sized appetizer for any occasion. With their crispy exterior and flavorful sausage and cheese filling, they’re sure to be a crowd-pleaser. Best of all, they’re easy to make and can be prepared ahead of time, making them an ideal go-to snack or party treat.
Try this recipe today and enjoy the savory goodness of these delicious mini wontons!
