Indulge in the comforting flavors of Baked Ricotta Chicken, a dish that combines tender chicken breasts with creamy ricotta, savory Parmesan, and aromatic herbs, all baked to perfection in marinara sauce and topped with gooey melted mozzarella. This recipe is a delightful fusion of Italian-inspired ingredients that promises to elevate your dinner table. Join us as we explore how to prepare this mouthwatering dish step-by-step, along with tips to enhance its flavors and make it your own.
Ingredients
Gather the following ingredients to make Baked Ricotta Chicken:
- 2 large boneless skinless chicken breasts, cut in half lengthwise
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, freshly grated
- 3 cloves garlic, minced
- 1 teaspoon dried basil or 1 tablespoon fresh basil, minced
- 1/2 teaspoon Italian seasoning
- 2 cups marinara sauce
- 1 1/2 cups mozzarella cheese, grated
- Fresh basil, for serving (optional)
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step-by-Step Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Place them in the prepared baking dish.
- Mix the Ricotta Mixture:
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, minced garlic, dried basil or fresh basil, and Italian seasoning. Mix well until all ingredients are evenly incorporated.
- Spread Ricotta Mixture:
- Spoon the ricotta mixture evenly over the chicken breasts, spreading it to cover each piece completely.
- Add Marinara Sauce:
- Pour marinara sauce over the ricotta-covered chicken breasts, ensuring they are generously coated.
- Bake the Chicken:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
- Top with Mozzarella:
- Remove the foil and sprinkle grated mozzarella cheese over the chicken. Return the dish to the oven and bake, uncovered, for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh basil if desired. Serve hot, alongside pasta, rice, or a crisp green salad.
Cooking Tips
- Chicken Thickness: If your chicken breasts are thick, you can butterfly them to ensure even cooking.
- Cheese Mixture: For a richer flavor, mix in a tablespoon of cream cheese or mascarpone into the ricotta mixture.
- Fresh Herbs: Use fresh basil instead of dried for a more vibrant herb flavor in the dish.
Variations
Gluten-Free Option:
- Substitute gluten-free breadcrumbs or crushed gluten-free crackers for Parmesan cheese in the ricotta mixture.
Keto-Friendly Twist:
- Replace marinara sauce with a low-carb tomato sauce or homemade keto-friendly marinara.
Vegetable Addition:
- Add sautéed spinach or sliced mushrooms to the ricotta mixture for added flavor and nutrition.
Serving Suggestions
Baked Ricotta Chicken pairs well with:
- Pasta: Serve over spaghetti or penne pasta tossed in marinara sauce.
- Salad: Enjoy alongside a fresh garden salad with a light vinaigrette.
- Vegetables: Serve with roasted vegetables like asparagus or broccoli for a complete meal.
FAQs (Frequently Asked Questions)
1. Can I use chicken thighs instead of chicken breasts?
Yes, boneless skinless chicken thighs can be used instead of chicken breasts. Adjust cooking time as needed to ensure they are cooked through.
2. How do I store leftovers?
Store leftover Baked Ricotta Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
3. Can I freeze Baked Ricotta Chicken?
Yes, you can freeze this dish. Wrap tightly in foil or freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Baked Ricotta Chicken is a comforting and satisfying dish that brings together creamy ricotta, savory Parmesan, and tender chicken in a delightful baked creation. Perfect for family dinners or entertaining guests, this recipe offers versatility with its customizable options and delicious flavors. Embrace the richness of Italian-inspired cuisine with every bite of this hearty dish, and enjoy the warmth it brings to your dining experience.
