Baked Italian Shrimp is a delightful dish that combines the juiciness of shrimp with the vibrant flavors of Italian dressing and fresh lemons. This simple yet flavorful recipe is perfect for a quick weeknight dinner or a special occasion. The preparation is easy, and the result is a delicious meal that will impress your family and friends.
Ingredients
For the Shrimp
- 1 (12 oz) bag of shrimp, dried and deveined
- 2 large lemons, sliced into thin rounds
- 1 package dry Italian dressing packet
- 1 stick (1/2 cup) butter, melted
Instructions
Preparing the Shrimp
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Shrimp: Ensure the shrimp are dried and deveined. If they are not prepped, pat them dry with paper towels to remove any excess moisture. Drying the shrimp helps them to bake evenly and absorb the flavors better.
Assembling the Dish
- Arrange the Lemons: In a large baking dish, arrange the lemon slices in a single layer to cover the bottom of the dish. The lemons will infuse the shrimp with a fresh citrus flavor as they bake, adding a zesty kick to the dish.
- Season the Shrimp: Place the shrimp on top of the lemon slices in the baking dish. Sprinkle the dry Italian dressing packet evenly over the shrimp. The Italian seasoning adds a wonderful depth of flavor to the shrimp, making it savory and aromatic.
- Add Butter: Drizzle the melted butter over the shrimp and lemon slices, ensuring all the shrimp are well coated. The butter not only adds richness to the dish but also helps to keep the shrimp moist and tender during baking.
Baking the Shrimp
- Bake the Shrimp: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through. The exact time may vary depending on the size of the shrimp, so keep an eye on them to avoid overcooking. Overcooked shrimp can become rubbery, so it’s important to check for doneness.
Serving
- Serve Hot: Once baked, remove the dish from the oven. Serve the shrimp hot, spooning some of the buttery lemon sauce from the bottom of the dish over the shrimp for added flavor. The sauce is infused with the flavors of the shrimp, lemons, and Italian seasoning, making it incredibly delicious.
Tips and Variations
- Garlic Addition: Add a few cloves of minced garlic to the dish for an extra layer of flavor. Garlic complements the shrimp and Italian seasoning beautifully, adding depth and richness.
- Spicy Kick: Sprinkle some red pepper flakes over the shrimp before baking for a spicy twist. The heat from the red pepper flakes pairs well with the zesty lemon and savory Italian seasoning.
- Herb Garnish: Garnish with fresh parsley or basil for added color and flavor. Fresh herbs not only add a pop of color but also enhance the dish’s freshness and aroma.
- Serve with Sides: Serve the baked shrimp with a side of rice, pasta, or a fresh salad for a complete meal. The shrimp pairs well with a variety of sides, making it a versatile dish.
Nutritional Information
This Baked Italian Shrimp dish is a good source of protein and healthy fats. The shrimp provides lean protein, while the butter adds richness and flavor. The dish is also low in carbohydrates, making it a great option for those following a low-carb diet. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp will stay fresh and flavorful, but it’s best to consume them within a couple of days for optimal taste.
- Reheating: Reheat the shrimp in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through. Avoid microwaving as it can make the shrimp rubbery. Reheating in the oven ensures the shrimp stays moist and the texture remains intact.
Baked Italian Shrimp is a quick, easy, and delicious dish that’s perfect for any occasion. The combination of zesty lemons, savory Italian seasoning, and buttery shrimp creates a flavor-packed meal that’s sure to impress. Share this recipe with your friends and family, and enjoy the compliments as they savor every bite. Enjoy your Baked Italian Shrimp, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet meal with minimal effort. Enjoy the rich flavors and comforting texture of Baked Italian Shrimp, a treat that’s sure to become a favorite in your household. Happy cooking!
