Baked Cottage Cheese Eggs is a delightful and nutritious dish that’s perfect for breakfast, brunch, or even a light dinner. Combining the creamy texture of cottage cheese with the rich flavors of cheddar and parmesan, this dish is both satisfying and easy to make. Let’s dive into the recipe and learn how to create these delicious Baked Cottage Cheese Eggs step-by-step.
Ingredients
- 6 large eggs
- 450 grams (about 2 cups) cottage cheese
- 1 cup (approximately 100 grams) grated sharp cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup (about 30 grams) flour
- 2 tablespoons (30 milliliters) melted butter
- 1 teaspoon (5 milliliters) baking powder
- 1/2 teaspoon (2.5 milliliters) salt
- 1/4 cup (about 25 grams) chopped green onions
- Fresh parsley, chopped (for garnish)
- Optional garnish: red pepper flakes
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish or muffin tin with a little melted butter or cooking spray.
Step 2: Prepare the Mixture
- Whisk Eggs: In a large mixing bowl, crack the eggs and whisk them until well beaten.
- Add Cottage Cheese: Add the cottage cheese to the eggs and mix until combined.
- Incorporate Cheeses: Stir in the grated cheddar cheese and parmesan cheese.
- Mix Dry Ingredients: In a separate bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the egg and cheese mixture, stirring until fully incorporated.
- Add Butter and Green Onions: Mix in the melted butter and chopped green onions until evenly distributed.
Step 3: Bake the Eggs
- Pour Mixture into Baking Dish: Pour the mixture into the prepared baking dish or muffin tin, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the eggs are set. A toothpick inserted into the center should come out clean.
Step 4: Garnish and Serve
- Garnish: Remove the dish from the oven and let it cool slightly. Garnish with chopped fresh parsley and, if desired, a sprinkle of red pepper flakes for a bit of heat.
- Serve: Cut into squares or remove from the muffin tin and serve warm.
Serving
- Serve: Serve these Baked Cottage Cheese Eggs warm as a standalone dish or with a side of fresh salad, toast, or fruit for a complete meal.
Cooking Notes
- Cheese: Feel free to experiment with different types of cheese based on your preference. Gruyere or mozzarella could be great alternatives.
- Vegetables: You can add other vegetables like spinach, bell peppers, or tomatoes to the mixture for added flavor and nutrition.
- Herbs: Fresh herbs like chives or basil can also be added to enhance the flavor.
Frequently Asked Questions
Q: Can I make this dish ahead of time? A: Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. You can also bake the dish and store leftovers in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Q: Can I use a different type of flour? A: Yes, you can use gluten-free flour or almond flour if you prefer. The texture may vary slightly, but it will still be delicious.
Q: How do I store leftovers? A: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Baked Cottage Cheese Eggs, follow these modifications:
- Flour: Replace the flour with almond flour or coconut flour.
- Milk: Ensure that the cottage cheese and other dairy products used are full-fat and low in carbohydrates.
Baked Cottage Cheese Eggs are a delicious and versatile dish that’s perfect for any meal of the day. With its creamy texture and rich flavor, it’s sure to become a favorite in your household. Try this recipe today and enjoy a nutritious and satisfying homemade meal!
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