Baked Chicken with Tomato

Baked Chicken with Tomato: A Burst of Flavor in Every Bite

 Baked Chicken with Tomato is a mouthwatering dish that combines tender chicken with the vibrant flavors of ripe tomatoes, aromatic herbs, and savory spices. This easy-to-make recipe is perfect for busy weeknights when you want a wholesome meal that doesn’t compromise on taste. The marriage of juicy chicken and the tangy sweetness of tomatoes creates a symphony of flavors that will satisfy your taste buds. Join us in exploring this recipe for Baked Chicken with Tomato, and get ready to enjoy a burst of flavor in every bite.


For the Baked Chicken:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and black pepper to taste

For the Tomato Sauce:

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14 ounces) crushed tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon sugar
  • Salt and black pepper to taste
  • Fresh basil leaves for garnish (optional)


Preheat the Oven:

  1. Preheat your oven to 375°F (190°C).

Prepare the Chicken: 2. Season the boneless, skinless chicken breasts with dried oregano, dried basil, salt, and black pepper. Ensure both sides of the chicken are well coated with the seasonings.

  1. In a large ovenproof skillet or oven-safe dish, heat 2 tablespoons of olive oil over medium-high heat.
  2. Add the seasoned chicken breasts to the skillet and sear them for about 2-3 minutes on each side until they develop a golden-brown crust. Remove the chicken from the skillet and set it aside.

Prepare the Tomato Sauce: 5. In the same skillet, add 2 more tablespoons of olive oil.

  1. Add the finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes, or until the onion becomes translucent and fragrant.
  2. Stir in the crushed tomatoes, dried thyme, dried rosemary, sugar, salt, and black pepper. Mix well to combine all the ingredients.
  3. Allow the tomato sauce to simmer for about 5 minutes, stirring occasionally.

Bake the Chicken: 9. Return the seared chicken breasts to the skillet, nestling them into the tomato sauce.

  1. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center. The internal temperature should reach 165°F (74°C).

Serve and Enjoy: 11. Remove the skillet from the oven and let it rest for a few minutes.

  1. Garnish the Baked Chicken with Tomato with fresh basil leaves if desired.
  2. Serve the chicken and tomato sauce hot, either as a main dish on its own or over cooked pasta or rice for a complete meal.

Cook’s Notes:

  • Feel free to customize the seasonings to your liking. You can add a pinch of red pepper flakes for some heat or fresh chopped parsley for added freshness.
  • For extra depth of flavor, you can deglaze the skillet with a splash of white wine before adding the crushed tomatoes.
  • This dish pairs wonderfully with a side of steamed vegetables or a simple green salad.
  • Leftovers can be stored in an airtight container in the refrigerator for a day or two and reheated for a quick meal.

 Baked Chicken with Tomato is a delightful and flavorful dish that brings the essence of Mediterranean cuisine to your table. With tender chicken and a rich tomato sauce, this recipe offers a burst of flavor that will have your taste buds dancing. So, follow this recipe, bake your Chicken with Tomato, and savor the delicious combination of herbs, spices, and tomatoes in every mouthwatering bite.

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