Looking for a crowd-pleasing appetizer that’s as easy to make as it is delicious? Look no further than our Bacon Swirls recipe! These savory delights feature crispy bacon, creamy cream cheese, and flavorful onions, all wrapped up in flaky crescent roll dough. Whether you’re hosting a party, game night, or simply craving a tasty snack, these bacon swirls are sure to impress. Let’s dive into the recipe and make your next gathering one to remember!
Ingredients:
- 1 can (8 oz) crescent rolls
- 2 (3 oz) packages cream cheese, softened
- 8 to 10 slices bacon, cooked and crumbled
- 2 tablespoons minced onions
- 1 to 2 teaspoons milk
- Grated Parmesan cheese
Instructions:
- Preparation: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Roll Out the Dough: Unroll the crescent roll dough onto a clean surface. Press the seams together to form a single sheet of dough.
- Spread Cream Cheese: In a small bowl, mix together the softened cream cheese, minced onions, and milk until smooth and well combined.
- Layer Bacon: Spread the cream cheese mixture evenly over the surface of the crescent roll dough. Sprinkle the crumbled bacon on top, ensuring it covers the entire surface.
- Roll It Up: Starting from one long edge, carefully roll up the dough into a tight log, similar to a jellyroll.
- Slice Into Swirls: Using a sharp knife, slice the rolled dough into 1-inch thick rounds. Place the swirls cut-side down on the prepared baking sheet, spacing them evenly apart.
- Bake: Sprinkle the tops of the swirls with grated Parmesan cheese. Bake in the preheated oven for 12-15 minutes, or until the swirls are golden brown and the cheese is melted and bubbly.
- Serve: Remove the bacon swirls from the oven and let them cool slightly before serving. Enjoy them warm as a delicious appetizer or snack!
Cook Notes and Variations:
- Make-Ahead Option: You can prepare the bacon swirls up to a day in advance and refrigerate them until ready to bake. Simply slice them just before baking and proceed with the recipe as directed.
- Cheese Variation: Feel free to experiment with different types of cheese for added flavor. Cheddar, Swiss, or even pepper jack would all work well in this recipe.
- Vegetarian Twist: For a vegetarian version, omit the bacon and add diced roasted red peppers or sautéed mushrooms for a flavorful alternative.
- Spice It Up: Add a dash of your favorite hot sauce or sprinkle of crushed red pepper flakes to the cream cheese mixture for a spicy kick.
FAQs (Frequently Asked Questions):
Q: Can I use pre-cooked bacon for this recipe? A: Yes, pre-cooked bacon works well and can save you time in the kitchen. Simply crumble it before adding it to the cream cheese mixture.
Q: Can I freeze the bacon swirls before baking? A: Yes, you can freeze the unbaked bacon swirls on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to bake, simply thaw them in the refrigerator overnight and bake as directed.
Q: How can I make a keto-friendly version of this recipe? A: To make a keto-friendly version, use low-carb crescent roll dough or make your own keto-friendly dough using almond flour or coconut flour. Replace the milk in the cream cheese mixture with heavy cream or almond milk.
Q: What’s the best way to store leftovers? A: Store any leftover bacon swirls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
In conclusion, these Bacon Swirls are a delightful combination of crispy bacon, creamy cheese, and flaky crescent roll dough, making them the perfect appetizer for any occasion. Whether you’re hosting a party or looking for a tasty snack, these swirls are sure to please even the pickiest of eaters. Plus, with easy customization options and make-ahead convenience, they’re a stress-free addition to any menu.
So, next time you’re craving something savory and satisfying, give these Bacon Swirls a try. Your taste buds will thank you!
