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Chicken Chilaquiles Casserole

Elevate Your Dinner Game with Chicken Chilaquiles Casserole

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Are you searching for a mouthwatering dish that’s easy to make and bursting with flavor? Look no further than our Chicken Chilaquiles Casserole recipe! This hearty and satisfying casserole is the perfect way to spice up your dinner routine. With layers of crunchy tortilla chips, tender shredded chicken, gooey melted cheese, and zesty salsa verde, it’s a fiesta for your taste buds. Let’s dive into the recipe and bring some Southwestern flair to your table!

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Ingredients:

  • 1 bag (13 oz.) tortilla chips
  • 3 cups cooked chicken, shredded
  • 3 cups mozzarella cheese, shredded
  • 3 cups salsa verde or green chile sauce
  • Fresh cilantro, chopped, for serving
  • Sour cream, for serving

Instructions:

  1. Preparation: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
  2. Layering: Start by creating a layer of tortilla chips at the bottom of the baking dish, covering it completely.
  3. Chicken Layer: Spread half of the shredded chicken evenly over the tortilla chips.
  4. Cheese Layer: Sprinkle half of the shredded mozzarella cheese over the chicken layer, ensuring even coverage.
  5. Salsa Verde Layer: Pour half of the salsa verde or green chile sauce over the cheese layer, spreading it out with a spoon or spatula.
  6. Repeat: Repeat the layering process with another layer of tortilla chips, followed by the remaining chicken, cheese, and salsa verde.
  7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Serve: Once baked, remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped cilantro and serve with a dollop of sour cream on the side.

Cook Notes and Variations:

  • Tortilla Options: Feel free to use your favorite type of tortilla chips for this recipe, whether it’s traditional corn chips or flavored varieties like lime or chili.
  • Protein Swap: Instead of chicken, you can use cooked shredded pork, beef, or even tofu for a vegetarian option.
  • Cheese Choices: While mozzarella cheese adds a deliciously gooey texture, you can also experiment with other cheeses such as Monterey Jack, cheddar, or pepper jack for added flavor.
  • Salsa Sensation: If you prefer a spicier kick, opt for a hot salsa verde or green chile sauce. Conversely, choose a mild option for a milder flavor profile.

FAQs (Frequently Asked Questions):

Q: Can I make this casserole ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it, covered, until ready to bake. This is perfect for meal prep or entertaining guests.

Q: Is there a keto-friendly version of this recipe? A: To make a keto-friendly version, replace the tortilla chips with low-carb tortilla strips or pork rinds, and use a sugar-free salsa verde.

Q: How can I make a low-carb version of this dish? A: For a low-carb option, use baked cheese crisps or thinly sliced zucchini as a substitute for the tortilla chips, and choose a salsa verde with no added sugars.

Q: Can I add additional toppings to the casserole? A: Absolutely! Get creative with your toppings by adding sliced jalapeños, diced tomatoes, black olives, or avocado slices for extra flavor and texture.

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In conclusion, our Chicken Chilaquiles Casserole is a crowd-pleasing dish that’s perfect for any occasion. Whether you’re serving it up for a weeknight dinner or a weekend brunch, its layers of crunchy chips, savory chicken, melty cheese, and tangy salsa verde are sure to impress. Plus, with easy customization options, you can tailor it to suit your taste preferences and dietary needs.

So, gather your ingredients and get ready to enjoy a delicious Southwestern-inspired meal that will have everyone coming back for seconds. With its bold flavors and comforting textures, this casserole is guaranteed to be a hit at your table!

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