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Bacon Cheeseburger Pie

Bacon Cheeseburger Pie is a hearty and flavorful dish that combines all the classic flavors of a cheeseburger in an easy-to-make pie. With a flaky pie crust filled with seasoned ground beef, crispy bacon, melted cheese, and tangy pickles, this dish is sure to become a family favorite. Whether you’re looking for a quick and easy weeknight dinner or a crowd-pleasing party appetizer, Bacon Cheeseburger Pie is a delicious and satisfying option that’s sure to please. In this blog post, we’ll share a recipe and some tips and variations to help you make the perfect Bacon Cheeseburger Pie.

Sure, here’s a recipe for a delicious Bacon Cheeseburger Pie:

Ingredients:

  • 1 lb. ground beef
  • 1/2 onion, chopped
  • 1/2 cup ketchup
  • 1 tbsp. mustard
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 cup shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled
  • 1 refrigerated pie crust
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and cooked through, about 8-10 minutes. Drain any excess fat.
  3. Add the ketchup, mustard, Worcestershire sauce, salt, and black pepper to the skillet with the beef, and stir everything together.
  4. Let the mixture simmer for 5 minutes, then remove it from the heat.
  5. Unroll the pie crust and place it in a 9-inch pie dish.
  6. Pour the beef mixture into the pie crust.
  7. Sprinkle the shredded cheese and crumbled bacon over the top of the beef mixture.
  8. Brush the beaten egg around the edge of the pie crust.
  9. Bake the pie for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
  10. Let the pie cool for a few minutes before slicing and serving.

Enjoy your delicious and easy Bacon Cheeseburger Pie! You can also customize this recipe by adding other toppings like pickles, tomatoes, or even diced jalapeños to give it a little kick.

Sure, here are some additional tips and variations for making Bacon Cheeseburger Pie:

  • If you don’t have a refrigerated pie crust, you can make your own by mixing 1 1/4 cups all-purpose flour, 1/2 teaspoon salt, and 1/2 cup cold butter in a food processor until the mixture resembles coarse crumbs. Add 2-3 tablespoons ice water and pulse until the dough comes together. Roll out the dough on a floured surface to fit your pie dish.
  • For a lighter version, you can use ground turkey or chicken instead of beef, and turkey bacon instead of regular bacon.
  • You can also add some veggies to the beef mixture, such as diced bell peppers or mushrooms, to add more flavor and nutrition.
  • If you’re short on time, you can make the beef mixture ahead of time and refrigerate it until you’re ready to assemble and bake the pie.
  • For a fun twist, you can make mini bacon cheeseburger pies by using a muffin tin and cutting the pie crust into circles to fit the muffin cups. Divide the beef mixture, cheese, and bacon evenly among the muffin cups, and bake for 20-25 minutes.
  • Another way to customize this recipe is by using different types of cheese, such as pepper jack or blue cheese, and topping the pie with sliced avocado or guacamole.
  • You can serve the bacon cheeseburger pie with some fries or a side salad for a complete meal.

We hope these tips and variations help you make a delicious and satisfying Bacon Cheeseburger Pie that everyone will love!

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