Embark on a gastronomic odyssey with our Atlantic Beach Pie recipe—a coastal delight that captures the essence of sun, sea, and the simple pleasures of life. This zesty, tangy pie pays homage to the shores of Atlantic Beach, blending fresh flavors in a crisp, buttery crust. Join us as we unravel the secrets to creating a pie that brings the spirit of the beach to your table, one slice at a time.
Ingredients:
For the Pie Crust:
- 1.5 sleeves of salted crackers (saltines or similar)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Pie Filling:
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup whipped cream, for topping
Instructions:
1. Prepare the Crust: a. Crush the salted crackers until fine crumbs form. b. Mix the cracker crumbs with melted butter and sugar until well combined. c. Press the mixture into a 9-inch pie pan to form the crust. d. Bake the crust in a preheated oven at 350°F (175°C) for 10 minutes, or until golden brown. Let it cool.
2. Make the Filling: a. In a bowl, whisk together sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth. b. Pour the filling into the cooled pie crust.
3. Bake and Chill: a. Bake the pie for 10-12 minutes or until the filling is set. b. Let the pie cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Top with Whipped Cream: a. Prior to serving, spread a layer of whipped cream over the chilled pie. b. Optional: Garnish with additional lemon zest for a citrusy touch.
Cook Notes and Variations:
Cook Notes:
- For a perfectly set filling, avoid overmixing the ingredients.
- Ensure the crust is fully cooled before adding the filling to prevent sogginess.
Variations:
- Experiment with different cracker types, such as graham crackers or shortbread, for a unique crust flavor.
- Add a hint of sea salt to the whipped cream for a delightful contrast.
Keto and Low-Carb Versions:
Keto Version:
- Replace sugar with a keto-friendly sweetener in both the crust and filling.
- Opt for almond flour or crushed nuts for a low-carb crust alternative.
Low-Carb Version:
- Substitute the sugar with a low-carb sweetener of your choice.
- Use a combination of almond flour and crushed nuts for the crust.
Frequently Asked Questions (FAQs):
Q1: Can I use store-bought pie crust for this recipe? A1: While the homemade crust adds a unique texture, you can use a store-bought crust for convenience. Ensure it complements the lemony flavor of the filling.
Q2: Can I freeze Atlantic Beach Pie? A2: Yes, you can freeze the pie without the whipped cream topping. Thaw it in the refrigerator before serving.
Q3: Can I use bottled lemon juice instead of fresh? A3: Fresh lemon juice provides a vibrant flavor, but bottled lemon juice can be used in a pinch. Adjust the quantity to taste.
Q4: What other toppings can I use instead of whipped cream? A4: Experiment with a dollop of Greek yogurt, a drizzle of berry compote, or a sprinkle of toasted coconut for a creative twist.
Indulge in the coastal bliss of Atlantic Beach Pie—a culinary masterpiece that marries the freshness of citrus with the simplicity of a buttery crust. As each bite takes you on a journey to sun-kissed shores, savor the harmony of sweet and tangy flavors. Whether you’re hosting a beachside gathering or treating yourself to a slice of paradise at home, this pie embodies the spirit of carefree coastal living. So, let the waves of flavor wash over your taste buds and transport you to a state of pure culinary joy. Bon appétit!
