Are you ready to experience the ultimate fusion of two beloved desserts – apple pie and bread pudding? Look no further than our delectable Apple Pie Bread Pudding recipe! Bursting with the warm, comforting flavors of cinnamon-spiced apples and creamy custard, this dessert is sure to become a family favorite. Join us as we embark on a culinary journey to create this irresistible treat from scratch.
Ingredients:
Prepare to tantalize your taste buds with the following ingredients:
For the Bread Pudding:
- 8 cups Bread, cubed
- 3 medium Apples, peeled, cored, and chopped
- 4 Eggs
- 1 cup Vanilla yogurt
- 1 cup Milk
- 2 teaspoons Cinnamon, divided
- 1/2 teaspoon Nutmeg
- 1/2 cup Sugar + 2 tablespoons
- 1/2 cup Raisins
For the Sauce:
- 1 cup Unsalted butter
- 1 cup Heavy cream
- 1 cup Brown sugar
Instructions:
Let’s dive into the step-by-step process of creating this heavenly Apple Pie Bread Pudding:
Step 1: Prepare the Bread and Apples
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the cubed bread and chopped apples. Sprinkle with 1 teaspoon of cinnamon and toss to coat evenly.
Step 2: Make the Custard Mixture
- In a separate bowl, whisk together the eggs, vanilla yogurt, milk, remaining teaspoon of cinnamon, nutmeg, and 1/2 cup of sugar until well combined.
- Pour the custard mixture over the bread and apples. Add the raisins and gently toss to combine, ensuring that all the bread is coated with the custard.
Step 3: Bake the Bread Pudding
- Transfer the bread pudding mixture to the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining 2 tablespoons of sugar over the top of the bread pudding.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
Step 4: Make the Sauce
- In a small saucepan, melt the unsalted butter over medium heat.
- Stir in the heavy cream and brown sugar, whisking until the sugar is dissolved and the sauce is smooth.
- Bring the sauce to a gentle simmer, then remove it from the heat and set aside.
Step 5: Serve and Enjoy
- Once the bread pudding is done baking, remove it from the oven and let it cool for a few minutes.
- Serve the warm bread pudding drizzled with the decadent sauce.
- Garnish with additional cinnamon or whipped cream, if desired.
Cook Notes and Variations:
- Bread Selection: Use day-old bread or stale bread for the best texture in your bread pudding. Brioche, challah, or French bread work well for this recipe.
- Apple Varieties: Experiment with different apple varieties such as Granny Smith, Honeycrisp, or Fuji for varying levels of sweetness and tartness.
- Add-Ins: Get creative with additional add-ins such as chopped nuts, dried cranberries, or even a splash of bourbon for an extra layer of flavor.
FAQs (Frequently Asked Questions):
1. Can I make this recipe ahead of time?
Yes, you can prepare the bread pudding in advance and store it in the refrigerator overnight. Simply bake it when you’re ready to serve, and don’t forget to prepare the sauce just before serving.
2. Can I use a different type of yogurt?
Yes, you can substitute the vanilla yogurt with plain yogurt or Greek yogurt. Adjust the sweetness of the custard mixture accordingly by adding a bit more sugar if needed.
3. Is there a way to make this recipe keto-friendly?
Yes, you can create a keto-friendly version of this bread pudding by using low-carb bread such as almond flour bread or coconut flour bread. Replace the sugar with a keto-friendly sweetener such as erythritol or stevia.
Keto and Low-Carb Version:
For a keto-friendly version of this Apple Pie Bread Pudding, follow these modifications:
- Replace the bread with a keto-friendly bread alternative such as almond flour bread or coconut flour bread.
- Use a keto-friendly sweetener such as erythritol or stevia in place of sugar in both the bread pudding and sauce.
- Adjust the quantities of ingredients to align with your keto diet macros.
Indulge in the warm, comforting flavors of fall with our delightful Apple Pie Bread Pudding recipe. Whether enjoyed as a cozy dessert on a chilly evening or as a sweet treat for brunch, this decadent dish is sure to delight your taste buds. So gather your ingredients, preheat your oven, and get ready to savor every spoonful of this heavenly creation. Happy baking!
