This Apple Cinnamon Cake is a moist and flavorful dessert that combines the warmth of cinnamon with the sweet, tangy taste of apple pie filling. Topped with a simple confectioners’ sugar glaze, this cake is perfect for any occasion, whether you’re serving it for dessert, brunch, or as a sweet snack. It’s easy to make using a cake mix base, and the addition of sour cream and apple pie filling ensures a tender, moist cake every time.
Ingredients for Apple Cinnamon Cake
For the Cake:
- 1 package white cake mix (2-layer size): The base of the cake, providing a light and fluffy texture.
- 1 teaspoon ground cinnamon: Adds warmth and spice that pairs perfectly with the apple filling.
- 1 cup sour cream: Makes the cake moist and adds a slight tangy flavor.
- 3 eggs: Binds the ingredients together and adds richness to the cake.
- 1/4 cup water: Helps to thin the batter to the right consistency.
- 1 (21 oz) can apple pie filling: Provides chunks of sweet apples and adds moisture and flavor to the cake.
For the Glaze:
- 1 cup confectioners’ sugar: Sweetens the glaze and gives it a smooth texture.
- 1 to 1 1/2 tablespoons milk: Thins the glaze to the perfect drizzling consistency.
Instructions: How to Make Apple Cinnamon Cake
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.
Step 2: Prepare the Cake Batter
- Mix the Dry Ingredients:
- In a large mixing bowl, combine the white cake mix and ground cinnamon. Stir until the cinnamon is evenly distributed throughout the cake mix.
- Add the Wet Ingredients:
- Add the sour cream, eggs, and water to the dry mixture. Beat with an electric mixer on low speed for 30 seconds, then increase to medium speed and beat for an additional 2 minutes until the batter is smooth and well combined.
- Fold in the Apple Pie Filling:
- Gently fold the apple pie filling into the batter, ensuring the apple pieces are evenly distributed.
Step 3: Bake the Cake
- Pour the Batter:
- Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.
- Cool the Cake:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Prepare the Glaze
- Mix the Glaze:
- In a small bowl, whisk together the confectioners’ sugar and milk until smooth. Start with 1 tablespoon of milk and add more if needed to reach a pourable consistency.
Step 5: Glaze the Cake
- Drizzle the Glaze:
- Once the cake is completely cool, drizzle the glaze over the top of the cake using a spoon or a piping bag. Allow the glaze to set for a few minutes before slicing.
- Serve:
- Slice the cake and serve. Enjoy this moist, flavorful dessert with a cup of coffee or tea!
Cook’s Notes & Tips
- Apple Pie Filling: For a more rustic look and flavor, you can use homemade apple pie filling or chop the apples from the filling into smaller pieces before adding them to the batter.
- Glaze Consistency: If the glaze is too thick, add a bit more milk. If it’s too thin, add more confectioners’ sugar until you reach the desired consistency.
- Storing the Cake: This cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.
Variations of Apple Cinnamon Cake
Here are some ways to customize your apple cinnamon cake:
- Nutty Apple Cake: Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture.
- Caramel Apple Cake: Drizzle caramel sauce over the top of the cake along with or instead of the glaze for a rich, caramel flavor.
- Spiced Apple Cake: Add a pinch of nutmeg and cloves to the batter for an extra spiced flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different flavor of cake mix?
Yes, you can use a yellow or spice cake mix for a different flavor profile. The spice cake mix will complement the cinnamon and apple flavors nicely.
2. How do I store leftover cake?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
3. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it covered at room temperature. Glaze it just before serving.
4. Can I freeze this cake?
Yes, the cake (without the glaze) can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator overnight and glaze before serving.
5. What can I serve with apple cinnamon cake?
This cake pairs well with a scoop of vanilla ice cream, a dollop of whipped cream, or simply with a hot cup of coffee or tea.
A Deliciously Spiced Cake
This Apple Cinnamon Cake is a delightful dessert that’s easy to make and perfect for any occasion. The combination of tender cake, warm cinnamon, sweet apple pie filling, and a simple glaze makes this cake a crowd-pleaser. Whether you’re baking for a special event or just a cozy night in, this cake is sure to satisfy your sweet tooth.
So gather your ingredients and enjoy this moist, flavorful cake that’s as easy to make as it is to eat!
