Elevate your traditional baked beans with the rich, autumnal flavors of apple cider. This delicious Apple Cider Baked Beans recipe combines sweet and savory elements, creating a dish that’s perfect for family gatherings, barbecues, or cozy dinners. Let’s dive into the recipe and create a hearty side dish that’s sure to become a favorite!
Ingredients
- 3 tablespoons olive oil
- 1 large yellow onion, diced
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- ½ teaspoon dry ginger
- 1 (6 oz) can tomato paste
- 1 cup fresh apple cider
- ½ cup water
- ⅓ cup maple syrup
- 3 (15 oz) cans pinto beans, drained
- 1 apple, diced
- 2 teaspoons salt
- 2 teaspoons apple cider vinegar
Instructions
1. Sauté the Onion
- Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
- Cook Onion: Add the diced onion and sauté for 5-7 minutes, or until the onion is soft and translucent.
2. Add Seasonings and Tomato Paste
- Add Mustard and Spices: Stir in the Dijon mustard, garlic powder, and dry ginger. Cook for an additional 1-2 minutes until the spices are fragrant.
- Incorporate Tomato Paste: Add the tomato paste to the skillet and cook, stirring frequently, for about 3 minutes to allow the flavors to meld.
3. Create the Sauce
- Add Liquids: Pour in the apple cider, water, and maple syrup. Stir well to combine.
- Simmer: Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to develop and the sauce to thicken slightly.
4. Combine Beans and Apples
- Add Beans: Stir in the drained pinto beans, ensuring they are well coated with the sauce.
- Add Apple: Add the diced apple to the mixture, stirring to combine.
5. Season and Bake
- Season: Add the salt and apple cider vinegar to the skillet, stirring to incorporate.
- Transfer to Baking Dish: Transfer the bean mixture to a 9×13-inch baking dish or a similarly sized casserole dish.
- Bake: Preheat your oven to 350°F (175°C). Cover the baking dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the sauce is thick and bubbly.
6. Serve
- Cool Slightly: Allow the baked beans to cool for a few minutes before serving. This will help the sauce thicken further.
- Serve: Serve warm as a side dish with your favorite main courses, such as grilled meats, roasted vegetables, or fresh salads.
Cook’s Tips and Variations
- Bean Options: Feel free to use other types of beans such as navy beans, great northern beans, or kidney beans for a different texture and flavor.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce mixture if you prefer a bit of heat.
- Apple Varieties: Use a sweet apple variety like Honeycrisp or Gala for a sweeter flavor, or go for a tart apple like Granny Smith for a bit of tang.
FAQs (Frequently Asked Questions)
Q: Can I make this recipe ahead of time? A: Yes, you can prepare the baked beans ahead of time. After baking, let them cool completely, cover, and refrigerate for up to 3 days. Reheat in the oven or on the stovetop before serving.
Q: Can I freeze the baked beans? A: Yes, you can freeze the baked beans. Allow them to cool completely, transfer to a freezer-safe container, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Q: Can I use fresh ginger instead of dry ginger? A: Yes, you can use fresh ginger. Substitute 1/2 teaspoon of dry ginger with 1 teaspoon of freshly grated ginger for a more vibrant flavor.
Q: What can I serve with Apple Cider Baked Beans? A: Apple Cider Baked Beans pair well with grilled meats, sausages, roasted chicken, or as part of a vegetarian spread with salads and cornbread.
Apple Cider Baked Beans are a delightful and flavorful twist on a classic side dish. The combination of sweet apple cider, savory beans, and a hint of maple syrup creates a comforting and satisfying dish that’s perfect for any occasion. Easy to prepare and packed with flavor, these baked beans are sure to become a staple in your recipe collection. Enjoy the warm, cozy flavors of Apple Cider Baked Beans and bring a taste of autumn to your table!
