Amish Hamburger Steak Bake is a cozy and filling dish that combines juicy hamburger steaks with a creamy, flavorful sauce. This baked casserole is perfect for family dinners, offering a satisfying mix of tender beef patties and a rich sauce, all cooked together in the oven. It’s an easy and delicious meal that requires minimal prep but delivers maximum comfort.
Why You’ll Love Amish Hamburger Steak Bake
- Hearty and Comforting: Juicy beef patties smothered in a creamy sauce make this dish a filling and comforting option.
- Simple Ingredients: This recipe uses pantry staples, making it an easy meal to throw together.
- Family-Friendly: Perfect for weeknight dinners, this casserole is sure to be a hit with everyone.
- Customizable: Add vegetables, different seasonings, or even cheese for a twist on this classic dish.
Ingredients
For the Hamburger Steaks
1 lb ground beef (80/20 for juicier steaks)
1/3 cup breadcrumbs
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 tablespoons olive oil (for browning)
For the Sauce
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1/2 cup sour cream
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme (optional)
1 small onion, thinly sliced
2 cloves garlic, minced
Salt and pepper to taste
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a similarly sized casserole dish. - Make the Hamburger Steaks
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are combined, but be careful not to overmix, as this can make the patties tough.Shape the mixture into 4-6 patties, depending on your preferred size.
- Brown the Steaks
Heat the olive oil in a large skillet over medium heat. Brown the hamburger steaks on both sides, about 2-3 minutes per side. You don’t need to cook them through at this stage, just get a nice sear. Once browned, transfer the patties to the prepared baking dish. - Make the Sauce
In the same skillet, add the onion and garlic and sauté for about 3 minutes until softened and fragrant. Stir in the cream of mushroom soup, milk, sour cream, Worcestershire sauce, thyme, salt, and pepper. Simmer for 2-3 minutes, stirring occasionally, until the sauce is smooth and well combined. - Assemble the Bake
Pour the sauce over the browned hamburger steaks in the baking dish, making sure they are fully covered. Cover the dish with aluminum foil. - Bake the Hamburger Steaks
Bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are fully cooked (internal temperature of 160°F) and the sauce is bubbling. - Serve
Let the dish rest for a few minutes before serving. Serve the hamburger steaks with the creamy sauce spooned over the top. This dish pairs perfectly with mashed potatoes, rice, or egg noodles.
Tips for the Best Amish Hamburger Steak Bake
- Ground Beef: Using an 80/20 blend of ground beef will give you juicy, flavorful patties, but you can use leaner beef if preferred.
- Don’t Skip Browning: Browning the patties before baking helps lock in flavor and gives the dish a nice texture.
- Add Vegetables: You can add vegetables like mushrooms, carrots, or peas to the sauce for extra nutrition and flavor.
Variations
- Cheesy Hamburger Steak Bake: Add a layer of shredded cheddar or mozzarella cheese on top of the sauce before baking for a cheesy twist.
- Vegetable Hamburger Steak Bake: Add sliced mushrooms, peas, or green beans to the sauce for added texture and flavor.
- Spicy Hamburger Steak Bake: For a spicy kick, add red pepper flakes or diced jalapeños to the sauce.
FAQs
Q1: Can I make this dish ahead of time?
Yes! You can prepare the hamburger steaks and sauce ahead of time, assemble the dish, and store it in the refrigerator for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if the dish is cold.
Q2: Can I freeze Amish Hamburger Steak Bake?
Yes, you can freeze this dish either before or after baking. To freeze before baking, assemble the dish and cover tightly with foil. Freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and bake as directed. If freezing after baking, let the dish cool completely before wrapping and freezing.
Q3: Can I use a different type of meat?
Yes! You can substitute ground turkey, chicken, or pork for the beef in this recipe. Just make sure to adjust the cooking time accordingly.
Q4: What can I serve with this dish?
Amish Hamburger Steak Bake pairs well with mashed potatoes, rice, egg noodles, or even roasted vegetables. The creamy sauce is perfect for soaking into starchy sides.
Amish Hamburger Steak Bake is a comforting and flavorful dish that’s perfect for family dinners or when you’re craving a hearty meal. With its juicy hamburger steaks and creamy sauce, this casserole is easy to make and customizable with your favorite ingredients. Serve it with your favorite sides for a filling, comforting meal that everyone will enjoy!
