If you’ve been wondering how to use your air fryer beyond fries and chicken wings, let me introduce you to Air Fryer Roasted Tomatoes. Roasting tomatoes in the air fryer is incredibly easy, fast, and results in perfectly juicy, slightly caramelized tomatoes packed with flavor. You can use these roasted tomatoes in soups, sauces, or as a side dish with almost anything.
This recipe is perfect for anyone who loves the rich, concentrated taste of roasted tomatoes but wants to speed up the process without compromising flavor.
Why Roast Tomatoes in an Air Fryer?
- Quick and Efficient: The air fryer gets the job done in less than half the time of traditional roasting.
- Concentrated Flavor: The hot circulating air caramelizes the natural sugars in the tomatoes, enhancing their sweetness and depth of flavor.
- Versatile Uses: Once roasted, you can use these tomatoes in pasta sauces, salads, sandwiches, or serve them as a side dish.
- Minimal Effort: The air fryer does all the work, and cleanup is a breeze!
Ingredients:
For 4 servings of roasted tomatoes, you’ll need:
- 10-12 ripe tomatoes (medium-sized, like Roma or vine tomatoes)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic powder (optional)
- 1 tsp dried Italian herbs (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
1. Prep the Tomatoes
Start by washing the tomatoes thoroughly. You can leave them whole, as shown in the image, or cut them in half depending on your preference. Cutting them in half will allow them to roast faster and absorb more seasoning, while whole tomatoes stay juicy on the inside and get a beautiful roasted exterior.
2. Season the Tomatoes
Place the tomatoes in a large bowl. Drizzle the olive oil over them, then sprinkle with sea salt, black pepper, and any additional seasonings like garlic powder and dried Italian herbs. Toss everything together to ensure the tomatoes are well coated.
Pro Tip: For an extra burst of flavor, add a dash of balsamic vinegar or a sprinkle of grated Parmesan before roasting.
3. Preheat the Air Fryer
Set your air fryer to 180°C (350°F). Let it preheat for about 3-4 minutes.
4. Arrange the Tomatoes
Carefully place the tomatoes in the air fryer basket, making sure not to overcrowd them. You want enough space between each tomato so the air can circulate, ensuring even roasting. If needed, cook them in batches.
5. Roast the Tomatoes
Roast the tomatoes for 15-20 minutes, shaking the basket halfway through. You’ll know they’re done when the skins start to blister and char slightly, and they feel soft to the touch.
Cook’s Note: If you like your tomatoes more caramelized, you can extend the cooking time by a few minutes or increase the temperature slightly to 200°C (390°F) for the last 3-5 minutes of roasting.
6. Serve and Garnish
Once roasted to perfection, remove the tomatoes from the air fryer and let them cool for a minute or two. Garnish with fresh herbs like basil or parsley for a pop of color and flavor.
How to Use Air Fryer Roasted Tomatoes:
- Pasta Sauce: Blend or mash the roasted tomatoes with a little olive oil, garlic, and basil for an easy homemade sauce.
- Topping for Toast: Spread some goat cheese on toast and top with a few roasted tomatoes for a quick snack or breakfast.
- Side Dish: Serve alongside grilled chicken, fish, or steak for a simple, healthy side.
- In Salads: Chop the roasted tomatoes and toss them with fresh greens, cucumbers, and feta for a Mediterranean-inspired salad.
Cook’s Notes:
- Type of Tomatoes: While medium-sized tomatoes work best, you can use cherry tomatoes for bite-sized roasted gems. Just reduce the cooking time by 5 minutes.
- Storage: Leftover roasted tomatoes can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the air fryer for a few minutes, or enjoy them cold.
- Freezing: Freeze the roasted tomatoes for up to 3 months. Simply thaw and add to soups, stews, or sauces.
FAQ:
Q: Can I roast cherry tomatoes in the air fryer?
A: Absolutely! Cherry tomatoes will roast even faster. They typically take about 8-10 minutes at the same temperature.
Q: Do I need to peel the tomatoes after roasting?
A: It’s up to you! The skin will be slightly blistered and charred after roasting, which adds a nice texture. If you prefer a smoother consistency, you can peel them once they’ve cooled.
Q: What other seasonings can I use?
A: Feel free to get creative with your seasonings. You can add smoked paprika, onion powder, or even a pinch of red pepper flakes for a bit of heat.
Final Thoughts
Roasting tomatoes in the air fryer is a simple yet flavorful way to elevate your meals. Whether you’re using them in sauces, salads, or as a side, these roasted tomatoes are packed with flavor and require minimal effort. With just a few ingredients and your trusty air fryer, you can transform plain tomatoes into a savory, caramelized delight in no time.
