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Mexican Corn Coleslaw Recipe

Vibrant Fiesta Flavors: Mexican Corn Coleslaw Recipe

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Get ready to add a burst of color and flavor to your next meal with this zesty Mexican Corn Coleslaw recipe. Packed with crisp vegetables, creamy dressing, and a hint of spice, this coleslaw is a perfect side dish for any Mexican-inspired feast. Whether you’re hosting a summer barbecue, enjoying a picnic in the park, or simply craving a refreshing salad, this Mexican Corn Coleslaw is sure to impress. Let’s dive into the fiesta of flavors!

Coleslaw gets a Mexican twist in this vibrant and delicious recipe. By combining traditional coleslaw ingredients with Southwestern flavors like black beans, corn, and taco seasoning, this dish takes on a whole new level of deliciousness. The creamy dressing, tangy lime juice, and fresh cilantro add brightness and depth to every bite, making it a standout side dish or topping for tacos, burritos, or grilled meats. Get ready to elevate your meal with this irresistible Mexican Corn Coleslaw!

Ingredients:

  • 1 (14 oz.) bag coleslaw mix
  • 1/2 red bell pepper, diced
  • 1/2 orange bell pepper, diced
  • 3/4 cup mayonnaise
  • 1/3 cup sour cream
  • 1 (13.75 oz.) can black beans, rinsed and drained
  • 1 (13.75 oz.) can corn, rinsed and drained
  • 1/3 cup fresh cilantro, minced
  • 1/4 cup lime juice
  • 1 jalapeño, seeds removed, minced
  • 1 package taco seasoning

Instructions:

Step 1: Prepare the Coleslaw Base

  1. In a large mixing bowl, combine the coleslaw mix, diced red bell pepper, and diced orange bell pepper. Toss gently to mix evenly.

Step 2: Make the Dressing

  1. In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, minced jalapeño, and taco seasoning until well combined.

Step 3: Assemble the Coleslaw

  1. Add the rinsed and drained black beans, corn, and minced cilantro to the bowl with the coleslaw mix and bell peppers.
  2. Pour the prepared dressing over the coleslaw mixture and toss until everything is evenly coated with the dressing.

Step 4: Chill and Serve

  1. Cover the bowl with plastic wrap or a lid and refrigerate the Mexican Corn Coleslaw for at least 1 hour to allow the flavors to meld together.
  2. Before serving, give the coleslaw a final toss and adjust seasoning if necessary. Serve chilled and enjoy!

Cook Notes and Variations:

  • Make it Creamier: For an extra creamy coleslaw, increase the amount of mayonnaise and sour cream to your liking.
  • Add Protein: Boost the protein content of this coleslaw by adding grilled chicken, shrimp, or tofu for a satisfying main course salad.
  • Change Up the Veggies: Feel free to customize the coleslaw with your favorite vegetables such as cherry tomatoes, avocado, or thinly sliced red onion for added crunch and flavor.

Keto and Low Carb Versions:

For those following a keto or low-carb lifestyle, here are some modifications you can make to enjoy this recipe:

  • Low-Carb Veggies: Swap out the corn and black beans for low-carb alternatives like diced bell peppers, shredded cabbage, or broccoli slaw to reduce the carb content.
  • Dressing Adjustments: Use full-fat mayonnaise and sour cream in the dressing, and adjust the amount of lime juice to taste to keep the carb count low.
  • Spice It Up: Add extra jalapeño or chili powder for a kick of flavor without adding extra carbs.

Frequently Asked Questions (FAQs):

Q: Can I use fresh corn instead of canned corn? A: Absolutely! If fresh corn is in season, feel free to use it instead of canned corn. Simply cook the corn kernels until tender and let them cool before adding them to the coleslaw.

Q: Is there a dairy-free alternative to sour cream? A: Yes, you can substitute dairy-free sour cream or coconut yogurt for the sour cream in this recipe. Just make sure to choose a variety that has a similar texture and tanginess.

Q: Can I make this coleslaw in advance? A: Yes, this Mexican Corn Coleslaw can be made a day in advance and stored in the refrigerator until ready to serve. Just be sure to give it a good stir before serving to redistribute the dressing.

Q: Can I adjust the spice level of the coleslaw? A: Absolutely! If you prefer a milder coleslaw, you can reduce or omit the minced jalapeño and adjust the amount of taco seasoning to taste.

Mexican Corn Coleslaw is a vibrant and flavorful twist on a classic side dish that’s sure to impress your taste buds. With its colorful array of vegetables, creamy dressing, and zesty seasoning, this coleslaw is a feast for the senses. Whether you’re serving it at a summer barbecue, taco night, or potluck gathering, this Mexican-inspired dish is guaranteed to be a hit. So grab your ingredients and get ready to savor the fiesta of flavors with this irresistible coleslaw recipe!

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