Looking for a delightful addition to your breakfast or brunch table? Look no further than these Mini Cherry Cheese Danishes! Bursting with sweet cherry flavor and creamy cheese filling, these bite-sized pastries are sure to impress your family and friends. Plus, they’re incredibly easy to make using just a few simple ingredients. Let’s dive into the recipe and discover how to create these irresistible treats!
Ingredients:
- 1 roll Pillsbury Crescent Rolls
- Flour, just for dusting
Filling:
- 4 ounces soft cream cheese
- 1/3 cup sugar
- Splash of vanilla
- 1 can cherry pie filling
Glaze:
- 1/3 cup powdered sugar
- 2 tsp. milk
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Crescent Rolls:
- Dust your work surface with flour to prevent sticking. Unroll the crescent roll dough and separate it into triangles along the perforated lines.
- Make the Filling:
- In a mixing bowl, combine the soft cream cheese, sugar, and vanilla. Mix until smooth and well combined.
- Assemble the Danishes:
- Spoon a dollop of the cream cheese filling onto the wide end of each crescent triangle. Top with a spoonful of cherry pie filling.
- Form the Danishes:
- Starting from the wide end, roll up each crescent triangle to form a danish. Place the danishes on the prepared baking sheet, leaving space between them.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the danishes are golden brown and puffed up.
- Prepare the Glaze:
- While the danishes are baking, prepare the glaze by mixing together the powdered sugar and milk until smooth.
- Glaze the Danishes:
- Once the danishes are out of the oven and slightly cooled, drizzle the glaze over the top of each one.
- Serve and Enjoy:
- Allow the danishes to cool slightly before serving. Enjoy them warm or at room temperature as a delicious breakfast or brunch treat!
Cook Notes and Variations:
- Variation: Feel free to experiment with different pie fillings such as blueberry, apple, or peach for a variety of flavors.
- Make Ahead: These danishes can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply bake them fresh when you’re ready to enjoy.
- Customize the Glaze: Add a splash of lemon juice or almond extract to the glaze for an extra layer of flavor.
Keto and Low-Carb Versions:
- Keto-Friendly: Substitute the crescent roll dough with a low-carb pastry dough made from almond flour and cream cheese. Use a sugar substitute in place of the sugar in the filling.
- Low-Carb: Opt for a low-carb pie filling or make your own using fresh or frozen berries sweetened with a sugar substitute.
Frequently Asked Questions (FAQs):
Q: Can I use homemade pie filling instead of canned? A: Absolutely! Homemade cherry pie filling can be used for a fresher, more flavorful option. Simply follow your favorite cherry pie filling recipe.
Q: Can I freeze these danishes? A: Yes, these danishes can be frozen once baked. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 1 month. Thaw them at room temperature or reheat them in the oven before serving.
Q: Can I use puff pastry instead of crescent rolls? A: Yes, puff pastry can be used as a delicious alternative to crescent rolls. Simply cut the puff pastry into squares, add the filling, and fold the edges to create a danish shape.
With their flaky pastry, creamy cheese filling, and sweet cherry topping, these Mini Cherry Cheese Danishes are sure to become a new breakfast favorite. Whether you’re enjoying them with your morning coffee or serving them at a special brunch gathering, these irresistible pastries are bound to impress. Give the recipe a try and watch as these delightful danishes disappear in no time!
