Are you craving a sweet and indulgent treat but don’t have hours to spend in the kitchen? Look no further than our 5-minute fudge recipe! This delicious confection is incredibly easy to make and requires just a handful of ingredients. Whether you’re entertaining guests, hosting a holiday gathering, or simply treating yourself to something special, this fudge is sure to impress. Join us as we explore the ins and outs of making this delectable dessert, including variations, keto-friendly options, and more!
Frequently Asked Questions (FAQs):
Q: How long does this fudge last? A: When stored in an airtight container in the refrigerator, this fudge can last for up to two weeks. Be sure to let it come to room temperature before serving for the best texture and flavor.
Q: Can I freeze this fudge? A: Yes, you can freeze this fudge for up to three months. Simply wrap individual pieces in plastic wrap and place them in an airtight container or freezer bag. Thaw in the refrigerator before serving.
Q: Can I customize the flavor of this fudge? A: Absolutely! Feel free to add your favorite mix-ins such as chopped nuts, dried fruit, or flavored extracts to customize the flavor of the fudge.
Q: Is this fudge suitable for vegetarians? A: Yes, this fudge is vegetarian-friendly as it does not contain any meat or animal products.
Ingredients:
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (optional)
Instructions:
1. Prepare the Ingredients:
- Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
- Measure out all the ingredients and have them ready for use.
2. Melt the Chocolate:
- In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, and butter.
- Microwave the mixture in 30-second intervals, stirring well after each interval, until the chocolate chips are completely melted and the mixture is smooth and creamy.
3. Add the Vanilla and Nuts:
- Once the chocolate mixture is smooth, stir in the vanilla extract and chopped nuts, if using. Mix until well combined.
4. Transfer to the Pan:
- Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula.
- Tap the pan on the counter a few times to remove any air bubbles and smooth out the surface of the fudge.
5. Chill and Serve:
- Place the pan of fudge in the refrigerator to chill for at least 2 hours, or until firm.
- Once the fudge is set, remove it from the refrigerator and use the parchment paper or foil overhang to lift it out of the pan.
- Cut the fudge into squares using a sharp knife, then serve and enjoy!
Cook’s Notes:
- Be sure to use high-quality chocolate chips for the best flavor and texture.
- You can customize the fudge by adding your favorite mix-ins such as chopped nuts, dried fruit, or flavored extracts.
- Store any leftovers in an airtight container in the refrigerator for up to two weeks.
Variations:
- Peanut Butter Fudge: Add 1/2 cup of creamy peanut butter to the chocolate mixture for a delicious peanut buttery twist.
- White Chocolate Fudge: Substitute white chocolate chips for the semi-sweet and milk chocolate chips for a creamy and indulgent treat.
- Rocky Road Fudge: Stir in 1 cup of mini marshmallows and 1/2 cup of chopped nuts to the fudge mixture before chilling for a classic rocky road flavor.
Keto and Low-Carb Version:
For a keto-friendly and low-carb version of this fudge, you can make the following substitutions:
- Chocolate Chips: Use sugar-free chocolate chips or dark chocolate with a high cocoa content to reduce the carb count.
- Sweetener: Substitute a keto-friendly sweetener such as erythritol or stevia for the sweetened condensed milk and sugar.
- Nuts: Omit the nuts or use low-carb options such as almonds or pecans to keep the carb count minimal.
Indulge in the rich and creamy goodness of this 5-minute fudge recipe without spending hours in the kitchen. Whether you’re treating yourself or sharing with loved ones, this quick and easy dessert is sure to satisfy your sweet cravings. With its customizable flavors and keto-friendly options, you can enjoy this delicious fudge guilt-free. So why wait? Whip up a batch today and delight in the decadent taste of homemade fudge!
