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Blackberry Cobbler

The Ultimate Blackberry Cobbler Recipe: A Classic Dessert Delight

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If you’re looking for a dessert that’s both comforting and bursting with flavor, then look no further than our classic blackberry cobbler recipe. This timeless dish combines juicy blackberries with a sweet biscuit-like topping for a treat that’s sure to please the whole family. Whether you’re hosting a summer barbecue, gathering with friends, or simply craving a taste of nostalgia, this blackberry cobbler is the perfect choice. Join us as we delve into the world of blackberry cobbler, exploring its origins, ingredients, variations, and more!

Frequently Asked Questions (FAQs):

Q: Can I use frozen blackberries instead of fresh? A: Yes, you can use frozen blackberries in this recipe. Simply thaw them before using, and be sure to drain off any excess liquid.

Q: Can I use other types of berries? A: Absolutely! This recipe works well with a variety of berries, including raspberries, blueberries, or a combination of your favorites.

Q: Can I make this recipe ahead of time? A: Yes, you can assemble the cobbler ahead of time and refrigerate it until you’re ready to bake. Just be sure to bring it to room temperature before baking.

Q: What should I serve with blackberry cobbler? A: Blackberry cobbler is delicious on its own, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

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Ingredients:

For the Filling:

  • 6 cups fresh blackberries
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

For the Topping:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, cold and cubed
  • 1/2 cup milk
  • 1 egg, beaten
  • Turbinado sugar, for sprinkling (optional)

Instructions:

1. Preheat the Oven:

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or similar-sized casserole dish and set aside.

2. Prepare the Filling:

  1. In a large bowl, gently toss together the blackberries, granulated sugar, flour, vanilla extract, and lemon juice until the blackberries are evenly coated. Transfer the mixture to the prepared baking dish and spread it out into an even layer.

3. Make the Topping:

  1. In another bowl, whisk together the flour, granulated sugar, baking powder, and salt. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
  2. In a small bowl, combine the milk and beaten egg. Add the milk mixture to the flour mixture and stir until just combined.

4. Assemble and Bake:

  1. Drop spoonfuls of the topping mixture evenly over the blackberry filling. Sprinkle the top with turbinado sugar, if desired.
  2. Place the baking dish on a baking sheet (to catch any drips) and transfer it to the preheated oven.
  3. Bake for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
  4. Remove from the oven and let cool slightly before serving.

Cook’s Notes:

  • Be sure to use fresh, ripe blackberries for the best flavor and texture.
  • If you prefer a sweeter filling, you can increase the amount of sugar in the filling mixture to taste.
  • For a rustic look, you can leave some of the blackberries whole instead of breaking them up.

Variations:

  • Peach and Blackberry Cobbler: Add sliced fresh or canned peaches to the blackberry filling for a delicious twist.
  • Almond Blackberry Cobbler: Stir a teaspoon of almond extract into the blackberry filling for an extra layer of flavor.
  • Oat Topping: Replace the biscuit topping with a crumble made from oats, brown sugar, and butter for a crunchy texture.

Keto and Low-Carb Version:

For a keto-friendly and low-carb version of this blackberry cobbler, you can make the following substitutions:

  • Sweetener: Use a keto-friendly sweetener such as erythritol or stevia in place of granulated sugar in both the filling and topping.
  • Almond Flour: Substitute almond flour for all-purpose flour in the topping for a lower carb alternative.
  • Berries: Blackberries are relatively low in carbs compared to other fruits, making them suitable for a keto-friendly dessert option.

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Indulge in the irresistible combination of sweet blackberries and buttery biscuit topping with our classic blackberry cobbler recipe. Whether enjoyed warm out of the oven or served chilled the next day, this dessert is sure to become a family favorite. With its simple preparation and endless variations, you can’t go wrong with this timeless treat. So gather your ingredients and get ready to savor every delicious bite of homemade blackberry cobbler!

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