Candied walnuts are a delightful treat that can add a sweet and crunchy element to salads, desserts, or simply be enjoyed on their own. This easy 5-minute recipe ensures you can whip up a batch of these delicious nuts in no time. With just a few ingredients, you’ll have a perfect snack that’s both versatile and irresistible.
Ingredients:
- 2 cups walnuts
- 1/2 cup granulated sugar
- 3 tablespoons light brown sugar
- 1/2 cup water
- 2 tablespoons unsalted butter
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
Instructions:
- Prepare Your Ingredients: Gather all your ingredients and have them measured out and ready to go. This is crucial for a quick recipe like this.
- Heat the Pan: In a large skillet or saucepan, combine the granulated sugar, light brown sugar, water, butter, and salt. If you’re using cinnamon, add it in now. Stir the mixture to combine all ingredients.
- Dissolve the Sugars: Place the skillet over medium heat and cook the mixture, stirring frequently, until the sugars dissolve and the mixture starts to simmer. This should take about 2 minutes.
- Add the Walnuts: Once the mixture is simmering, add the walnuts to the skillet. Stir to coat all the walnuts evenly with the sugar mixture.
- Cook the Walnuts: Continue cooking, stirring constantly, until the liquid evaporates and the sugar mixture thickens and starts to crystallize on the walnuts. This process should take about 3-4 minutes. Be careful not to let the sugar burn.
- Cool the Walnuts: Once the walnuts are coated and the sugar mixture has crystallized, transfer them to a sheet of parchment paper or a silicone baking mat. Spread the walnuts out into a single layer and let them cool completely. This will allow the candy coating to harden.
- Break Apart and Serve: Once the candied walnuts have cooled and hardened, break them apart if they’ve clumped together. They are now ready to be enjoyed!
Cook’s Tips:
- Even Coating: Stir continuously to ensure the walnuts are evenly coated with the sugar mixture.
- Prevent Burning: Keep a close eye on the sugar mixture to prevent burning. Adjust the heat as needed.
- Storage: Store cooled candied walnuts in an airtight container at room temperature for up to 2 weeks.
Variations:
- Spicy Candied Walnuts: Add a pinch of cayenne pepper or chili powder to the sugar mixture for a sweet and spicy twist.
- Vanilla Candied Walnuts: Add 1 teaspoon of vanilla extract to the sugar mixture for a hint of vanilla flavor.
- Maple Candied Walnuts: Substitute the granulated sugar with maple syrup for a richer, maple-flavored coating.
FAQs:
- Can I use other nuts instead of walnuts? Yes, this recipe works well with pecans, almonds, or cashews. Adjust cooking times slightly if using smaller or larger nuts.
- How do I prevent the nuts from sticking together? Spread the candied walnuts out in a single layer on parchment paper or a silicone baking mat to cool, which will help prevent sticking.
- Can I make these ahead of time? Absolutely! Candied walnuts can be made in advance and stored in an airtight container at room temperature for up to 2 weeks.
- Is it necessary to use both granulated and brown sugar? Using both sugars adds depth of flavor and helps create a slightly richer coating. However, you can use only granulated sugar if preferred.
This 5-minute candied walnut recipe is perfect for those times when you need a quick and tasty treat. Whether you’re adding them to a salad, topping a dessert, or enjoying them straight from the jar, these sweet and crunchy walnuts are sure to be a hit. With the option to customize flavors, you can easily tailor them to your taste. Give this recipe a try and discover how simple and delicious homemade candied walnuts can be!
