4-Ingredient Slow Cooker Chicken with Stuffing

Elevate Your Dinner Game with 4-Ingredient Slow Cooker Chicken with Stuffing: A Simple Yet Delicious Meal

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Are you searching for an easy and satisfying meal that requires minimal effort but delivers maximum flavor? Look no further than 4-Ingredient Slow Cooker Chicken with Stuffing! This hearty and comforting dish features tender chicken breasts cooked to perfection in a creamy mushroom sauce, topped with savory stuffing for a meal that’s sure to please the whole family. In this comprehensive guide, we’ll walk you through how to make this delectable dish step by step, along with variations, tips, and answers to frequently asked questions, so you can enjoy a stress-free and delicious dinner any night of the week.


4-Ingredient Slow Cooker Chicken with Stuffing is the perfect solution for busy weeknights when you want a homemade meal without spending hours in the kitchen. With just four simple ingredients and minimal prep work, you can create a satisfying and flavorful dish that will have everyone coming back for seconds. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to become a staple in your repertoire. So, let’s dive in and learn how to make this easy and delicious slow cooker chicken with stuffing!


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • ½ cup no-sodium chicken broth
  • 1 10.75-ounce can cream of mushroom soup
  • 1 6-ounce box stuffing mix
  • ¼ cup water


  1. Season Chicken: Season the chicken breasts with salt and pepper to taste on both sides.
  2. Prepare Slow Cooker: Place the seasoned chicken breasts in the bottom of the slow cooker.
  3. Mix Sauce: In a mixing bowl, combine the chicken broth and cream of mushroom soup. Pour the mixture over the chicken breasts in the slow cooker.
  4. Add Stuffing: Sprinkle the dry stuffing mix evenly over the top of the chicken and sauce mixture.
  5. Moisten Stuffing: Drizzle the water over the stuffing mix to moisten it.
  6. Cook: Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  7. Serve: Once the chicken is cooked, spoon the chicken breasts onto plates or serving dishes, making sure to scoop some of the stuffing and sauce onto each plate. Serve hot and enjoy!

Cook Notes and Variations

  • Vegetable Addition: Add diced vegetables such as carrots, celery, or onions to the slow cooker along with the chicken for added flavor and nutrition.
  • Herb Infusion: Enhance the flavor of the dish by adding dried herbs such as thyme, rosemary, or sage to the chicken broth and cream of mushroom soup mixture.
  • Cheese Topping: Sprinkle shredded cheese over the stuffing during the last 30 minutes of cooking for a cheesy twist on this classic dish.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here are some modifications you can make to the 4-Ingredient Slow Cooker Chicken with Stuffing recipe:

  • Chicken Thighs: Use boneless, skinless chicken thighs instead of chicken breasts for a higher fat content.
  • Creamy Sauce Substitute: Replace the cream of mushroom soup with a mixture of heavy cream and cream cheese seasoned with garlic powder, onion powder, and herbs for a low-carb alternative.
  • Stuffing Swap: Substitute the traditional stuffing mix with a low-carb alternative such as cauliflower rice or almond flour-based stuffing.

Frequently Asked Questions (FAQs)

Q: Can I use frozen chicken breasts in this recipe?

A: Yes, you can use frozen chicken breasts in this recipe. However, be sure to adjust the cooking time accordingly and ensure that the chicken reaches an internal temperature of 165°F (74°C) before serving.

Q: Can I use bone-in chicken breasts instead of boneless?

A: Yes, you can use bone-in chicken breasts if you prefer. Just be sure to adjust the cooking time as bone-in chicken may take slightly longer to cook.

Q: Can I prepare this dish in advance and freeze it?

A: Yes, you can assemble the dish in advance and freeze it before cooking. Simply follow the instructions up to step 5, then cover the slow cooker insert with plastic wrap and aluminum foil and freeze. When ready to cook, thaw the dish in the refrigerator overnight before cooking as directed.

Q: What can I serve with 4-Ingredient Slow Cooker Chicken with Stuffing?

A: This dish pairs well with a variety of side dishes such as steamed vegetables, mashed potatoes, roasted Brussels sprouts, or a simple green salad.

4-Ingredient Slow Cooker Chicken with Stuffing is the ultimate weeknight dinner solution for busy households. With its simple preparation, minimal ingredients, and delicious flavors, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just want to enjoy a comforting meal with minimal effort, this recipe has you covered. So, fire up your slow cooker, gather your ingredients, and get ready to savor the deliciousness of this easy and satisfying dish!

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