3-Ingredient Sausage Balls: The Ultimate Quick and Tasty Appetizer



For those times when you need an easy and delicious appetizer that’s guaranteed to disappear in minutes, turn to 3-Ingredient Sausage Balls. These bite-sized wonders are perfect for parties, game nights, or any occasion that calls for a savory and satisfying snack. With just three basic ingredients, you can whip up a batch of these cheesy sausage balls that will have your guests coming back for more.


  • 1 pound (16 ounces) ground pork sausage (mild, medium, or hot, based on your preference)
  • 2 cups shredded sharp cheddar cheese
  • 2 cups all-purpose baking mix (e.g., Bisquick)



  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Mixing the Dough: 3. In a large mixing bowl, combine the ground pork sausage, shredded cheddar cheese, and all-purpose baking mix.

Forming the Balls: 4. Use your hands to knead and blend the ingredients until they come together in a cohesive dough. This may take a few minutes of mixing.

Shaping the Balls: 5. Pinch off small amounts of the dough and roll them into 1-inch balls. Place these balls on the prepared baking sheet.

Baking: 6. Bake the sausage balls in the preheated oven for approximately 18-20 minutes or until they turn golden brown and are cooked through.

Cooling and Serving: 7. Allow the sausage balls to cool for a few minutes before serving. You can serve them with toothpicks for easy snacking.


  1. Bite-Sized Varieties: While these 3-Ingredient Sausage Balls are typically formed into 1-inch balls, you can get creative with the size. Make them smaller for bite-sized appetizers, or go bigger for a heartier snack.
  2. Flavorful Additions: While the classic recipe is wonderfully simple, you can experiment by adding extra flavors. Consider mixing in ingredients like minced garlic, chopped jalapeños, or finely diced onions to the dough for an extra kick.
  3. Cheese Options: Swap out the sharp cheddar cheese with your favorite cheese variety. Monterey Jack, pepper jack, or even a mix of different cheeses can add a unique twist to your sausage balls.
  4. Dipping Sauces: Elevate the experience by serving these sausage balls with various dipping sauces. Try marinara, honey mustard, sriracha mayo, or a tangy BBQ sauce.

Presentation and Serving:

  1. Toothpick Convenience: As mentioned, providing toothpicks makes it easy for guests to grab these savory morsels without getting their hands messy.
  2. Garnish: Sprinkle some fresh chopped herbs like parsley or chives over the sausage balls for a burst of color and a hint of freshness.
  3. Pair with Sides: Complement your sausage balls with a side of pickles, olives, or a crisp salad for a well-rounded snack or appetizer spread.

Storage and Reheating:

  1. Refrigeration: Store any leftover sausage balls in an airtight container in the refrigerator for up to three days.
  2. Freezing: To freeze sausage balls, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or resealable freezer bags. They can be stored in the freezer for up to three months.
  3. Reheating: When ready to enjoy your frozen sausage balls, reheat them in a 350°F (175°C) oven for about 10-15 minutes or until they are heated through.

Cook’s Notes:

  • Sausage Selection: The flavor of your sausage balls largely depends on your choice of ground pork sausage. You can opt for mild, medium, or hot sausage based on your taste and your guests’ preferences. Experiment with different sausage varieties for unique flavor profiles.
  • Cheese Matters: While the recipe calls for sharp cheddar cheese, feel free to explore other cheese options. Monterey Jack, pepper jack, or a blend of cheeses can provide a different taste experience.
  • Consistency is Key: When mixing the dough, make sure the ingredients are well combined. Knead and blend until you achieve a uniform texture, as this ensures even flavor distribution.
  • Hands-On Approach: Mixing and forming the sausage balls is a hands-on process. Don’t be afraid to get in there and knead the dough by hand. It’s a bit messy but effective.
  • Baking Time: Keep a close eye on the sausage balls as they bake. Cooking times can vary slightly depending on your oven and the size of the balls. They’re done when they turn golden brown and are fully cooked through.
  • Toothpick Convenience: If serving at a party, offering toothpicks makes it easy for guests to enjoy these tasty morsels without the need for utensils.
  • Flavor Experimentation: While the classic recipe is wonderfully simple, don’t hesitate to get creative. Incorporate minced garlic, finely chopped jalapeños, or diced onions to add extra layers of flavor to your sausage balls.
  • Dipping Sauces: These sausage balls are fantastic on their own, but pairing them with various dipping sauces can take the experience to the next level. Marinara, honey mustard, sriracha mayo, and BBQ sauce are just a few ideas.
  • Storage and Reheating: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage. Reheat frozen sausage balls in a 350°F (175°C) oven for about 10-15 minutes until heated through.

With just three ingredients and endless versatility, 3-Ingredient Sausage Balls are a go-to appetizer for any occasion. Whether you’re hosting a big gathering or just want a quick and tasty snack, these little bites of savory delight will never disappoint. Share them at your next event and watch them disappear! 🎉🍽️🥳


Enjoy the simplicity and versatility of 3-Ingredient Sausage Balls. Whether you follow the classic recipe or add your own twist, they’re sure to be a crowd-pleaser at any gathering or as a quick and tasty snack. 🍴🎉🍽️



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