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Zesty Citrus Bliss: Lemon 7 UP Pound Cake Recipe

Indulge your taste buds in a burst of citrusy goodness with this Lemon 7 UP Pound Cake recipe! The combination of tangy lemons and the fizzy pop of 7 UP soda creates a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a brunch, celebrating a special event, or simply craving a delightful treat, this recipe will surely impress. Get ready to savor the bright and refreshing flavors of this Lemon 7 UP Pound Cake!

Ingredients:
– 1 ½ cups unsalted butter, softened
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– ½ teaspoon salt
– ½ cup 7 UP soda
– 2 tablespoons lemon zest
– 2 tablespoons fresh lemon juice
– 1 teaspoon vanilla extract

For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 tablespoon lemon zest

Instructions:

Step 1: Preheat and Prepare
Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan, ensuring all sides are coated to prevent sticking.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 5 minutes using an electric mixer on medium speed.

Step 3: Add Eggs and Blend
Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the flour mixture to the butter-sugar mixture, alternating with the 7 UP soda. Begin and end with the flour mixture, mixing until just combined after each addition.

Step 5: Add Lemon Zest, Juice, and Vanilla
Stir in the lemon zest, fresh lemon juice, and vanilla extract until evenly distributed throughout the batter. The vibrant lemon flavor will infuse the cake with a tangy aroma.

Step 6: Bake to Perfection
Pour the batter into the prepared pan, smoothing the top with a spatula. Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake and adjust the baking time if needed.

Step 7: Glaze it Up
While the cake is still warm, prepare the glaze by combining powdered sugar, fresh lemon juice, and lemon zest in a small bowl. Mix until smooth and creamy. Drizzle the glaze over the warm cake, allowing it to cascade down the sides and soak into the cake.

Step 8: Cool and Serve
Allow the Lemon 7 UP Pound Cake to cool in the pan for about 15 minutes. Carefully invert the cake onto a wire rack to cool completely. Once cooled, transfer the cake to a serving platter and get ready to enjoy a slice of tangy citrus bliss!

Conclusion:
The Lemon 7 UP Pound Cake is a delightful combination of zesty lemon flavors and the refreshing fizz of 7 UP soda. From the moist and tender crumb to the luscious lemon glaze, every bite is a burst of citrusy bliss. Whip up this cake for your next gathering, and watch as it becomes the star of the dessert table. Get ready to impress your friends and family with this tantalizing treat!

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