White Chicken Skillet Lasagna


Prepare to be captivated by a culinary masterpiece that redefines the classic lasagna experience—the White Chicken Skillet Lasagna. This innovative twist on a beloved favorite combines the richness of Alfredo sauce, the savory allure of shredded chicken, and the comforting layers of lasagna noodles—all cooked to perfection in a single skillet. Join us on a gastronomic journey as we guide you through the steps of creating this indulgent dish that promises to be a showstopper at your dinner table.



  • 1 lb boneless, skinless chicken breasts, cooked and shredded
  • 9 lasagna noodles, broken into smaller pieces
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 cups baby spinach, roughly chopped
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups Alfredo sauce
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)


Step 1: Chicken Preparation Start by cooking the chicken breasts. Once cooked, shred them into bite-sized pieces and set aside.

Step 2: Noodle Alchemy In a large skillet, cook the broken lasagna noodles according to package instructions. Drain and set aside.

Step 3: Aromatics Unveiled Heat olive oil in the same skillet over medium heat. Sauté the finely chopped onion until translucent, then add minced garlic and cook until fragrant.

Step 4: Herbal Symphony Introduce dried basil, dried oregano, and crushed red pepper flakes (if using) to the aromatic mix. Stir to infuse the herbs into the onion and garlic, creating a flavorful base.

Step 5: Green Elegance Add the chopped baby spinach to the skillet, allowing it to wilt and incorporate with the other ingredients. This vibrant addition brings freshness and nutritional value to the dish.

Step 6: Cheesy Harmony In a large mixing bowl, combine ricotta cheese, shredded mozzarella, and grated Parmesan. This cheesy trifecta forms the heart of the lasagna’s creamy texture.

Step 7: Skillet Ensemble Layer half of the shredded chicken over the aromatic spinach mix in the skillet. Top it with half of the cooked lasagna noodles.

Step 8: Creamy Embrace Pour half of the Alfredo sauce over the layers, ensuring an even distribution. Spoon half of the cheesy mixture onto the sauce, spreading it evenly.

Step 9: Repeat and Garnish Repeat the layering process with the remaining chicken, noodles, Alfredo sauce, and cheesy mixture. Finish by sprinkling fresh parsley over the top for a burst of color and added flavor.

Step 10: Simmer and Settle Cover the skillet and let the White Chicken Skillet Lasagna simmer over medium-low heat for 20-25 minutes, allowing the flavors to meld and the cheeses to melt into a creamy, luscious consistency.

Step 11: Serve with Elegance Once cooked, uncover the skillet and let the aromatic essence of the lasagna fill the room. Serve each portion with a dash of fresh parsley on top, inviting your guests to indulge in a dish that combines simplicity with indulgence.

Cook Notes:

  • Customize the dish with additional herbs like rosemary or thyme for a more complex flavor profile.
  • For a smoky twist, consider adding a layer of cooked and crumbled bacon between the cheesy mixtures.

Variations: Sun-Dried Tomato Delight: Introduce a burst of sweetness and tanginess by incorporating chopped sun-dried tomatoes into the cheesy mixture.

Mushroom Medley: Sautéed mushrooms add an earthy richness to the dish. Include them between the layers for an extra layer of flavor.

Broccoli Bliss: Enhance the nutritional value by adding blanched broccoli florets to the cheesy mixture, bringing a touch of vibrancy to the lasagna.

Keto Version: For a keto-friendly adaptation, replace the lasagna noodles with thinly sliced zucchini or eggplant. Substitute the Alfredo sauce with a low-carb alternative and reduce the quantity of onion to minimize carb content. Ensure the chicken broth used is free of added sugars.

Low-Carb Version: Opt for low-carb lasagna noodles or use thinly sliced deli meats (such as turkey or ham) as a substitute. Reduce the amount of onion and use a lower-carb Alfredo sauce to align with your dietary preferences.


Elevate your dinner table with the White Chicken Skillet Lasagna—a dish that seamlessly blends the familiarity of lasagna with the elegance of a white sauce ensemble. This one-skillet wonder not only streamlines the cooking process but also delivers a symphony of flavors in every bite. Whether you’re entertaining guests or enjoying a family dinner, savor the richness of this dish that promises to be a culinary masterpiece in the comfort of your home.


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