Whisked Banana with Cookies Recipe

Whisked Banana with Cookies is a decadent dessert that marries the creamy sweetness of bananas with the rich flavors of cookie dough. This recipe is perfect for anyone looking to indulge in a delightful and easy-to-make treat.

Ingredients

• 2 ripe bananas
• 125 grams cookie dough, chopped or crumbled
• 30 grams butter, melted
• 80 grams heavy cream
• 200 grams milk solids
• 35 grams granulated sugar
• Powdered sugar, for dusting
• Chocolate flakes, for garnish

Instructions

Step 1: Prepare the Ingredients

1. Prep the Bananas: Peel the bananas and mash them in a bowl until smooth.
2. Prepare the Cookie Dough: Cut or crumble the cookie dough into small pieces.
3. Melt the Butter: In a microwave-safe bowl or small saucepan, melt the butter until fully liquid.

Step 2: Combine and Mix

1. Mix Ingredients: In a large mixing bowl, combine the mashed bananas, chopped cookie dough, melted butter, heavy cream, milk solids, and granulated sugar.
2. Blend Well: Use a hand whisk or an electric mixer to blend all the ingredients together until smooth and creamy. Ensure the cookie dough pieces are evenly distributed throughout the mixture.

Step 3: Chill and Garnish

1. Chill: Transfer the mixture into individual serving bowls or glasses.
2. Refrigerate: Cover the bowls with plastic wrap or lids and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set.
3. Garnish: Before serving, dust the tops of each dessert with powdered sugar and sprinkle with chocolate flakes for a decorative touch and added flavor.

Cook’s Notes and Variations

• Cookie Varieties: Experiment with different types of cookie dough, such as chocolate chip, oatmeal raisin, or peanut butter, to create unique flavor combinations.
• Additional Mix-Ins: Add chopped nuts, dried fruits like cranberries or raisins, or a dash of cinnamon for extra depth of flavor and texture.
• Dietary Modifications: Substitute heavy cream with coconut cream for a dairy-free option. Use low-fat milk solids or almond milk to reduce the fat content.
• Presentation: Serve the Whisked Banana with Cookies in elegant dessert glasses or parfait cups for a sophisticated presentation at dinner parties or special occasions.

Keto and Low-Carb Version

For those following a keto or low-carb diet, adapt the recipe as follows:

• Sweetener: Replace granulated sugar with a keto-friendly sweetener like erythritol or stevia.
• Cookie Dough: Use almond flour-based cookie dough or make your own low-carb cookies using almond flour, coconut flour, and sweetener.
• Bananas: Limit the amount of bananas used or substitute with mashed avocado for a lower carbohydrate alternative.
• Cream: Opt for heavy cream and milk solids with reduced carbohydrate content to fit within your dietary goals.

Frequently Asked Questions (FAQs)

Can I use frozen bananas instead of fresh ones?

Yes, frozen bananas can be used. Thaw them slightly before mashing to ensure they blend smoothly with the other ingredients.

How long can Whisked Banana with Cookies be stored?

This dessert is best enjoyed fresh but can be stored covered in the refrigerator for up to 2 days. Let it sit at room temperature for a few minutes before serving if it becomes too firm.

Can I make this dessert ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate until ready to serve. Add the powdered sugar and chocolate flakes just before serving for the best presentation.

Whisked Banana with Cookies offers a delightful blend of creamy bananas and cookie dough, making it a versatile dessert suitable for any occasion. Whether you’re hosting a dinner party or simply craving a sweet treat, this recipe promises to satisfy with its rich flavors and smooth texture.

Give this recipe a try and indulge in a dessert that combines simplicity with indulgence, creating a memorable treat for yourself and your loved ones.