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Wet Burritos

Wet Burritos: A Flavorful Mexican Feast

Elevate Your Burrito Game with This Hearty and Saucy Dish

If you’re a fan of Mexican cuisine and looking to spice up your dinner routine, wet burritos are a delicious way to do it. These hearty, saucy burritos are packed with flavorful ingredients and smothered in a savory sauce. Whether you’re hosting a fiesta or simply craving a satisfying meal, here’s how to create these culinary delights that are sure to satisfy your taste buds.

Ingredients:

For the Burritos:

Protein Filling (Choose One):

  • 1 pound ground beef or turkey
  • 1 pound shredded chicken
  • 1 pound cooked and seasoned beans (black beans, pinto beans, or refried beans)

Additional Filling:

  • 1 cup cooked rice
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Sliced jalapeños (optional, for extra heat)

For the Sauce:

  • 2 cups red enchilada sauce (store-bought or homemade)
  • 1 cup sour cream
  • 1 cup shredded cheddar or Monterey Jack cheese

For Assembly:

  • 6 large flour tortillas

Instructions:

Creating Your Scrumptious Wet Burritos

For the Burritos:

  1. Cook Protein: In a large skillet over medium-high heat, cook your choice of protein (ground beef or turkey, shredded chicken, or beans) until fully cooked and browned. Drain any excess fat if necessary.
  2. Season Protein: Season the cooked protein with taco seasoning, chili powder, cumin, salt, and pepper to taste. Add a splash of water if needed to create a flavorful sauce with the seasoning.
  3. Warm Tortillas: Place the flour tortillas on a microwave-safe plate and heat them in the microwave for about 20 seconds to make them pliable.
  4. Assemble Burritos: Lay out each warm tortilla and start assembling your burritos. Begin with a scoop of cooked rice, followed by a generous portion of the seasoned protein, shredded cheese, lettuce, diced tomatoes, red onion, cilantro, and jalapeños if you like it spicy.
  5. Fold and Roll: Carefully fold in the sides of the tortilla and then roll it up tightly, ensuring the filling is sealed inside.

For the Sauce:

  1. Combine Sauce Ingredients: In a saucepan over medium heat, combine the red enchilada sauce, sour cream, and shredded cheese. Stir continuously until the cheese is fully melted and the sauce is smooth.

Assembly and Baking:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Place Burritos in Baking Dish: Place the assembled burritos seam-side down in a baking dish large enough to accommodate them all.
  3. Pour Sauce: Pour the prepared sauce over the burritos, making sure they are generously coated.
  4. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the burritos are heated through and the cheese is bubbly.

Serve:

  1. Garnish and Enjoy: Remove the wet burritos from the oven, garnish with extra shredded cheese, diced tomatoes, and chopped cilantro. Serve hot and enjoy!

Tips and Variations:

Customizing Your Wet Burritos

Tips:

  • To make this dish even quicker, you can use store-bought rotisserie chicken or pre-cooked, shredded beef.
  • Adjust the level of spiciness to your liking by adding more or fewer jalapeños or using a spicier enchilada sauce.

Variations:

  • Get creative with your fillings! You can add ingredients like sliced black olives, sautéed bell peppers, or even corn kernels for extra flavor and texture.
  • Consider making a vegetarian version by using sautéed mushrooms, zucchini, or bell peppers instead of meat.

Customization:

  • Wet burritos are highly customizable. You can tailor them to your preferences by choosing your favorite protein, cheese, and toppings. Feel free to experiment with different ingredients to create your ultimate wet burrito.

Storage:

  • If you have leftovers, store them in an airtight container in the refrigerator. When reheating, you can either microwave them or warm them in the oven. Just be sure to add a little extra enchilada sauce to keep them moist.

Cook’s Note:

  • Wet burritos are a crowd-pleaser and a fantastic dish to serve at gatherings or family dinners. The combination of flavorful protein, cheese, and a saucy bath makes them a memorable meal. So, whether you’re celebrating Taco Tuesday or simply satisfying your Mexican food cravings, these wet burritos are a delicious choice. Enjoy your flavorful fiestA

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