Introduction
Welcome to the world of delightful flavors and textures with our Western Omelet Quiche recipe. Imagine a perfect blend of fluffy eggs, savory ham, colorful bell peppers, and gooey cheese—all baked into a golden crust. This recipe is not just a meal; it’s an experience that brings together the best of breakfast and brunch in one dish. Whether you’re hosting a weekend gathering or simply treating yourself to a special morning, this Western Omelet Quiche is sure to impress.
Why You’ll Love This Recipe
What sets this Western Omelet Quiche apart is its versatility and simplicity. It’s a dish that caters to various preferences and dietary needs, making it a crowd-pleaser. The combination of ingredients results in a dish that is not only flavorful but also visually appealing. Whether you’re a fan of classic omelets or traditional quiches, this recipe offers the best of both worlds.
With its fluffy texture, crispy crust, and rich flavors, this quiche is a perfect balance of comfort and sophistication. It’s a great make-ahead option for busy mornings or a standout dish for a leisurely brunch with friends and family. Plus, the leftovers (if there are any) taste just as delicious the next day!
Ingredients
For the Crust:
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup cold unsalted butter, cut into small pieces
– 4-6 tablespoons ice water
For the Filling:
– 6 large eggs
– 1 cup milk
– 1 cup diced ham
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 small onion, diced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Optional Ingredient Substitutions:
– Turkey bacon or sausage can be used instead of ham
– Mix different types of cheeses for a unique flavor profile
– Add spinach or mushrooms for extra nutrients and flavor
Step-by-Step Instructions
1. Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, combine the flour and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add the ice water, mixing until the dough comes together. Form it into a disk, wrap in plastic, and chill for 30 minutes.
4. Roll out the dough on a floured surface and press it into the prepared pie dish. Trim any excess dough.
5. In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
6. Spread the ham, bell peppers, onion, and cheese evenly over the crust. Pour the egg mixture on top.
7. Bake for 35-40 minutes or until the quiche is set and golden brown. Let it cool slightly before slicing and serving.
Expert Tips for Success
To ensure a perfect quiche every time, blind bake the crust before adding the filling to prevent a soggy bottom. You can customize the filling with your favorite ingredients such as cooked bacon, sausage, or even leftover roasted vegetables. For a dairy-free version, use almond milk and dairy-free cheese alternatives. Experiment with different seasonings like paprika, garlic powder, or fresh herbs to elevate the flavor profile.
One common mistake to avoid is overfilling the quiche, which can lead to spillage and uneven cooking. Be mindful of the baking time to achieve a custardy texture without drying out the eggs. Let the quiche rest for a few minutes after baking to allow the flavors to meld together before serving.
Variations and Substitutions
For a healthier twist, use whole wheat flour or almond flour for the crust. You can also make mini quiches in muffin tins for individual servings. Customize the filling with your favorite vegetables like cherry tomatoes, zucchini, or asparagus. Swap the ham for cooked chicken or tofu for a vegetarian option. Experiment with different cheeses such as feta, mozzarella, or Gouda for a unique taste.
Serving Suggestions
This Western Omelet Quiche pairs beautifully with a fresh green salad tossed in a light vinaigrette. For a heartier meal, serve it with roasted potatoes or crusty bread. Complete the brunch spread with fresh fruit, mimosas, or a hot cup of coffee. The quiche can also be served at room temperature, making it an ideal dish for picnics or potlucks.
FAQs
Q: Can I freeze the quiche?
A: Yes, you can freeze the quiche after baking. Allow it to cool completely, then wrap it tightly in foil or plastic wrap before freezing. Thaw overnight in the refrigerator and reheat in the oven until warmed through.
Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the quiche up to a day in advance and bake it when ready to serve. This makes it a convenient option for entertaining or meal prep.
Final Thoughts
In conclusion, our Western Omelet Quiche recipe is a delightful blend of flavors and textures that will elevate your breakfast or brunch experience. With a buttery crust, a fluffy egg filling, and a colorful array of vegetables and cheese, this quiche is a feast for the senses. Whether you’re a seasoned home cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and guests alike. So, roll up your sleeves, preheat the oven, and embark on a culinary journey with this delicious quiche!
Western Omelet Quiche
Experience the delightful blend of fluffy eggs, savory ham, colorful bell peppers, and gooey cheese baked into a golden crust with this Western Omelet Quiche recipe. Perfect for breakfast or brunch, this quiche offers a balance of comfort and sophistication, making it a crowd-pleaser for various preferences and dietary needs.
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup cold unsalted butter, cut into small pieces
- 4-6 tablespoons ice water
- 6 large eggs
- 1 cup milk
- 1 cup diced ham
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small onion, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions
-
Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish.
-
In a large bowl, combine the flour and salt for the crust. Cut in the butter until the mixture resembles coarse crumbs.
-
Gradually add the ice water, mixing until the dough comes together. Form it into a disk, wrap in plastic, and chill for 30 minutes.
-
Roll out the dough on a floured surface and press it into the prepared pie dish. Trim any excess dough.
-
In a separate bowl, whisk together the eggs and milk. Season with salt and pepper.
-
Spread the ham, bell peppers, onion, and cheese evenly over the crust. Pour the egg mixture on top.
-
Bake for 35-40 minutes or until the quiche is set and golden brown. Let it cool slightly before slicing and serving.
Nutrition Facts
