Name: Walking Taco Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 pound ground beef; 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (14 ounces) diced tomatoes; 1 can (14 ounces) black beans, drained and rinsed; 1 can (14 ounces) corn kernels, drained; 1 bag (10 ounces) tortilla chips; 2 cups shredded cheddar cheese; Optional toppings: sour cream, guacamole, salsa, chopped tomatoes, sliced jalapenos

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Introduction

Walking Taco Casserole is a delightful and flavorful dish that brings together the best of Mexican cuisine in a convenient and easy-to-make casserole form. With layers of seasoned ground beef, crunchy tortilla chips, gooey cheese, and your favorite toppings, this recipe is sure to become a family favorite. Whether you’re hosting a party, gathering with friends, or simply craving a delicious and comforting meal, this casserole is the perfect choice.

Why You’ll Love This Recipe

There are several reasons why you’ll fall in love with this Walking Taco Casserole. First and foremost, it’s incredibly easy to make. With just a few simple steps, you can have a mouthwatering dish on your table in no time. Secondly, it’s highly versatile. You can customize the toppings and ingredients to suit your preferences and dietary needs. Lastly, the combination of flavors and textures in this casserole is simply irresistible. The crunchy tortilla chips, savory beef, and melted cheese create a symphony of tastes that will leave you craving for more.

Ingredients

Here are the ingredients you’ll need to make this delicious Walking Taco Casserole:

– 1 pound ground beef

– 1 tablespoon olive oil

– 1 small onion, diced

– 2 cloves garlic, minced

– 1 packet taco seasoning

– 1 can (14 ounces) diced tomatoes

– 1 can (14 ounces) black beans, drained and rinsed

– 1 can (14 ounces) corn kernels, drained

– 1 bag (10 ounces) tortilla chips

– 2 cups shredded cheddar cheese

– Optional toppings: sour cream, guacamole, salsa, chopped tomatoes, sliced jalapenos

Step-by-Step Instructions

Follow these simple steps to create a mouthwatering Walking Taco Casserole:

In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent.
Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula.
Once the beef is cooked, drain any excess fat from the skillet. Add the taco seasoning, diced tomatoes, black beans, and corn kernels. Stir well to combine all the ingredients.
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Place a layer of tortilla chips on the bottom of the baking dish, covering it evenly. Top with a layer of the beef mixture, followed by a layer of shredded cheddar cheese. Repeat these layers until all the ingredients are used, ending with a layer of cheese on top.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes. Serve with your favorite toppings, such as sour cream, guacamole, salsa, chopped tomatoes, or sliced jalapenos.

Expert Tips for Success

Here are a few expert tips to ensure your Walking Taco Casserole turns out perfectly:

– Use your favorite brand of tortilla chips for the best flavor and texture.

– Feel free to add additional vegetables to the beef mixture, such as bell peppers or zucchini, for added nutrition.

– If you prefer a spicier casserole, add some hot sauce or crushed red pepper flakes to the beef mixture.

– Make sure to let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Variations and Substitutions

While the classic Walking Taco Casserole recipe is already delicious, you can get creative and customize it to your liking. Here are a few variations and substitutions you can try:

– Instead of ground beef, use ground turkey or chicken for a leaner option.

– Swap the cheddar cheese for Monterey Jack, pepper jack, or a Mexican cheese blend for a different flavor profile.

– For a vegetarian version, omit the meat and double the amount of beans and corn.

– If you’re looking for a gluten-free option, use gluten-free tortilla chips or corn tortillas instead.

Serving Suggestions

Walking Taco Casserole is a complete meal on its own, but you can enhance the dining experience by serving it with some complementary side dishes and drinks. Here are a few serving suggestions:

– Serve the casserole with a side of Mexican rice and refried beans for a hearty and satisfying meal.

– Garnish the casserole with fresh cilantro and serve it with a side of homemade salsa for an extra burst of flavor.

– Pair the casserole with a refreshing pitcher of homemade lemonade or a classic Mexican beverage like horchata or agua fresca.

FAQs

Q: Can I prepare this casserole in advance?

A: Absolutely! You can prepare the casserole up to a day in advance and store it in the refrigerator. Simply cover it tightly with foil or plastic wrap and bake it when you’re ready to enjoy it.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake it in the oven until heated through.

Q: Can I use different toppings?

A: Of course! Feel free to get creative with the toppings and use your favorite ingredients. Some popular choices include diced avocado, sliced black olives, or chopped green onions.

Final Thoughts

Walking Taco Casserole is a crowd-pleasing dish that combines the flavors of tacos with the convenience of a casserole. With its layers of seasoned beef, crunchy tortilla chips, and gooey cheese, it’s a recipe that is sure to impress. Whether you’re hosting a casual gathering, a game night, or a family dinner, this casserole is a delicious and satisfying choice. So gather your ingredients, follow the simple steps, and get ready to enjoy a flavorful and comforting meal that will have everyone asking for seconds.