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vegetable beef soup

Hearty Vegetable Beef Soup: A Comforting Bowl of Goodness

 Hearty Vegetable Beef Soup is a comforting and nourishing dish that’s perfect for warming up on chilly days or whenever you crave a wholesome meal. This soup combines tender chunks of beef, a variety of vegetables, and flavorful herbs and spices to create a hearty and satisfying bowl of goodness. Whether enjoyed as a meal on its own or paired with crusty bread, this soup is sure to satisfy your taste buds and keep you warm. Let’s dive into the recipe for Hearty Vegetable Beef Soup.

Ingredients:

For the Soup:

  • 1 pound (450g) beef stew meat, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and diced
  • 1 cup green beans, cut into 1-inch pieces (fresh or frozen)
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (14 ounces) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste

For Garnish (Optional):

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Instructions:

Prepare the Beef:

  1. In a large soup pot, heat the vegetable oil over medium-high heat.
  2. Add the beef stew meat and cook until it’s browned on all sides. Remove the beef from the pot and set it aside.

Prepare the Soup Base: 3. In the same pot, add diced onions and minced garlic. Sauté for about 2-3 minutes, or until the onions become translucent and fragrant.

  1. Add the chopped carrots, celery, and potatoes to the pot. Cook for another 5 minutes, stirring occasionally.
  2. Return the browned beef to the pot and add green beans, corn, diced tomatoes (with their juices), dried thyme, dried rosemary, salt, and black pepper. Mix well.
  3. Pour in the beef broth, ensuring that the ingredients are fully immersed in the liquid. Bring the mixture to a boil.

Simmer and Cook: 7. Once the soup reaches a boil, reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. This slow simmer allows the flavors to meld, the beef to become tender, and the vegetables to soften.

  1. Taste the soup and adjust the seasoning with more salt and pepper if needed.

Serve and Garnish: 9. Ladle the Hearty Vegetable Beef Soup into bowls.

  1. Garnish each bowl with fresh chopped parsley and grated Parmesan cheese, if desired.
  2. Serve the soup hot with some crusty bread on the side for a wholesome and comforting meal.

Cook’s Notes:

  • You can customize this soup by adding your favorite vegetables or using different herbs and spices to suit your taste.
  • Leftover soup can be refrigerated for a few days or frozen for longer storage. Just reheat it gently on the stove or in the microwave before serving.
  • Feel free to substitute the beef stew meat with ground beef or ground turkey for a different variation.
  • This soup is a great way to use up leftover cooked roast beef or pot roast. Simply shred the cooked beef and add it to the soup during the final simmer.

Hearty Vegetable Beef Soup is a comforting and nutritious dish that’s perfect for satisfying your hunger and warming your soul. With tender beef, a medley of vegetables, and aromatic herbs, it’s a classic soup that’s easy to make and even easier to love. So, follow this recipe, prepare your own batch of Hearty Vegetable Beef Soup, and enjoy the heartwarming flavors of this comforting bowl of goodness.

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